Hello blog world!
My name is Anton Pepushaj, my blog will be about some of the key things in managing a franchise restaurant, it is not necessarily limited to just franchise, as most restaurants are ran the same way, those things are.
Staff
Reputation
Proper scheduling
Stock
I will try my best to explain those 4 things, I have done research as well just to get a better understanding of how other restaurants are run. Most of the things that I talk about is from experience, when I used to run a McDonald’s, so it should be more world accurate then just Googling it, hope you learn something.

















