Indulge in the rich flavors of Tuscan cuisine with this simple yet elegant pairing of Etichetta Tenuta del Buonamico Toscana IGT wine, aged pecorino cheese, and prosciutto di Parma. The wine's notes of ripe fruits and spices complement the savory and salty flavors of the cheese and prosciutto, creating a delightful culinary experience reminiscent of the Tuscan countryside.
Ingredients: 1 bottle of Etichetta Tenuta del Buonamico Toscana IGT wine. 200g aged pecorino cheese. 150g prosciutto di Parma. 1 baguette.
Instructions: Let the Etichetta Tenuta del Buonamico Toscana IGT wine breathe for ten to fifteen minutes after you open the bottle. Cut the baguette into thin slices and toast them just a bit. Break up the pecorino cheese into cubes that are easy to eat. Pile up the pecorino cheese, toasted baguette slices, and prosciutto di Parma on a platter. Put the wine in glasses and serve it with the platter.
Prep Time: 10 minutes
Cook Time: 0 minutes
Charlady
