Rosa Hernandez stands beside her husband while he makes conchas, a sweet, fluffy Mexican bread that comes in different flavors. “We’ve been here for four years, she says. “ It’s gone by,“ she snaps her fingers, “like that.”
Rosa’s family – her husband, two sons, two daughters and their dog, Nacho – moved here from the much larger Playa del Carmen after her husband, apanadero, or bread maker, found it hard to compete there. In Pueblo Maya he’s one of two bread makers, serving the people who moved to the neighborhood to work in the resorts that line the coast of the Riviera Maya.
Rosa, who sells the bread and pastries her husband makes from a cart in front of their home, says that although business is better in Pueblo Maya, it’s not steady. “There are good seasons and bad seasons,” she says. “When the tourists don’t come, those are the bad seasons.”