Savory Puerto Rican Roasted Turkey This delicious Puerto Rican-style turkey is infused with vibrant flavors and spices, making it a perfect centerpiece for your holiday table. Ingredients 1 15-17 lbs Turkey Thawed 3 tbsp Sofrito homemade or store-bought 7 clove garlic 1 tbsp adobo adjust as needed 2 tsp pepper 2 tsp rosemary 3 tsp oregano 1 stick butter melted 1 packet Saxon salt to taste 3 tbsp lemon juice Instructions Rinse and pat dry the turkey. Take 1 teaspoon pepper, 2 teaspoons rosemary, 2 teaspoons oregano, 1 teaspoon salt, and 2 minced garlic cloves and add them inside the turkey's cavity. Melt the butter and mix it with the sofrito. Then, add the pepper, adobo, lemon juice, and 5 minced or pressed garlic cloves. Gently separate the skin from the breast and make slits in the thighs and legs with a knife. Spoon the sofrito paste into the slits on the thighs and legs, and spread the remaining mixture over the outside of the turkey, massaging it into the skin.