Apr 9
Indulge in the rich flavors of fall with this creamy pumpkin milkshake, topped with toasted marshmallows for an extra cozy touch.
Ingredients: 1 cup canned pumpkin puree. 2 cups vanilla ice cream. 1 cup milk. 1/4 cup maple syrup. 1 teaspoon pumpkin pie spice. 1/2 cup marshmallows, toasted for garnish.
Instructions: Put vanilla ice cream, milk, maple syrup, pumpkin pie spice, and pumpkin puree in a blender. Mix until it's creamy and smooth. Put into glasses. Add toasted marshmallows on top. Serve right away.
Prep Time: 10 minutes
Cook Time: 0 minutes
VB Studio