Enjoy the delightful flavors of Starbucks' Pumpkin Scones in muffin form. These moist and spiced muffins are a perfect fall treat.
Ingredients: 1 3/4 cups all-purpose flour. 1/2 cup granulated sugar. 1/2 cup canned pumpkin puree. 1/4 cup unsalted butter, cold and cubed. 1/4 cup milk. 1 large egg. 1 1/2 teaspoons baking powder. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon salt. 1/2 teaspoon vanilla extract.
Instructions: Preheat your oven to 375F 190C and line a muffin tin with paper liners. In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or fork to cut it into the flour mixture until it resembles coarse crumbs. In a separate bowl, whisk together the pumpkin puree, milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the dough should be slightly lumpy. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Optional: You can drizzle a simple icing made from powdered sugar and milk over the cooled muffins for added sweetness. Enjoy your homemade Pumpkin Scones Copycat Muffins!
Prep Time: 15 minutes
Cook Time: 20 minutes
Dettol Romania