#punta mita

[moodboardmix]

IYARI, Punta Mita, Nayarit, Mexico,

Courtesy: Módica Ledezma + JJRR

[masterandapprentice]

Via Pato O'Ward Facebook

Pato enjoying beach life ❤️

[mensministry]

"Naviva," A Four Seasons Resort, Punta Mita, Mexico

Graeme Labe Design

[acocktailmoment]

Rosa Mexicano !

Ingredients:

2 oz Santanera Organic white tequila ¼ oz Chambord liqueur ¾ oz simple syrup ¾ oz lime juice 5 raspberries 1 tbsp. egg white Dehydrated Bulgarian rose bud  Bulgarian rose powder

Method and serving instructions:

Muddle the raspberries in a cocktail shaker, pour in the remaining ingredients and shake without ice. Add ice and shake vigorously, double strain and serve in a chilled Coupette glass. Garnish with dehydrated Bulgarian rose bud and rose powder.

Courtesy: Miguel Aquino (Dos Catrinas, Punta Mita, Mexico)

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[upstairsdownstairsandinbetween]

UAVI Pavillion, Litibu, Punta Mita, Nayarit, Mexico,

PPAA Architects,

Photography: Rafael Gamo

[datshitrandom]

Darren Criss + México🇲🇽

[volcanooftears]

[favartistas]

Lucy Hale de vacaciones ☀️🌊