Dec 16, 2020
It’s Wednesday time for some: FEIJOADA with Rice and Tostones Feijoada, is a Brazilian Black Bean Stew. By Chef Rango Inc. #privatecheforlando #privatechef #chefrango #PURchef https://www.instagram.com/p/CI3-jVnBOcP/?igshid=fovfo3s0a8t7
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It’s Wednesday time for some: FEIJOADA with Rice and Tostones Feijoada, is a Brazilian Black Bean Stew. By Chef Rango Inc. #privatecheforlando #privatechef #chefrango #PURchef https://www.instagram.com/p/CI3-jVnBOcP/?igshid=fovfo3s0a8t7
Today’s Breakfast: Quiche | Bake French Toast with Eggnog Creme Anglaise #chefrango #privatechef #privatecheforlando #PURchef https://www.instagram.com/p/CIgTdXshjRW/?igshid=1mgffruifug63
Chef Rango Inc. How about breakfast Sfogliatella with Orange Pastry Cream & White Chocolate Drizzle #privatechef #privatecheforlando #PURchef #chefrango https://www.instagram.com/p/CIbEaLhBUFp/?igshid=w0pku3o9eo8m
Chef Rango Inc. Grilled Beef Short Ribs with Kola-Champagne Barbecue Sauce & Fried Calabaza Bites #chefrango #privatechef #orlandofoodie #creativecooking #PURchef https://www.instagram.com/p/CIQPYkDBe0Y/?igshid=b8fe73pyxjch