It’s Wednesday time for some: FEIJOADA with Rice and Tostones Feijoada, is a Brazilian Black Bean Stew. By Chef Rango Inc. #privatecheforlando #privatechef #chefrango #PURchef https://www.instagram.com/p/CI3-jVnBOcP/?igshid=fovfo3s0a8t7
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It’s Wednesday time for some: FEIJOADA with Rice and Tostones Feijoada, is a Brazilian Black Bean Stew. By Chef Rango Inc. #privatecheforlando #privatechef #chefrango #PURchef https://www.instagram.com/p/CI3-jVnBOcP/?igshid=fovfo3s0a8t7
Beef Satay with Spicy Bibimbap Sauce #chef Rango #privatecheforlando #privatechef #cheflife https://www.instagram.com/p/CI1fMLdhCZM/?igshid=2998evrbn3at
Today’s Breakfast: Quiche | Bake French Toast with Eggnog Creme Anglaise #chefrango #privatechef #privatecheforlando #PURchef https://www.instagram.com/p/CIgTdXshjRW/?igshid=1mgffruifug63
Chef Rango Inc. How about breakfast Sfogliatella with Orange Pastry Cream & White Chocolate Drizzle #privatechef #privatecheforlando #PURchef #chefrango https://www.instagram.com/p/CIbEaLhBUFp/?igshid=w0pku3o9eo8m
Royal Red Shrimp Cocktail with Passionfruit & Pineapple Sauce #chefrango #privatechef #privatecheforlando #orlandofoodie https://www.instagram.com/p/CIJdZw9hcKn/?igshid=lfcvr500n77p
DON’T FIGHT THE FEELING! Bacalaitos Tempura Sweet Plantain, Brussels, Crab Meat and Cod Fritter (Bacalaitos) #chefrango #privatechef #privatecheforlando https://www.instagram.com/p/CH8uG5-Bc6x/?igshid=ywet42hod9e1
Today’s lunch: Banh Mi Sándwiches Homemade Giardiniera, Toss in Greek Yogurt, Grilled Ribeye (you can use mayo instead of yogurt.) #privatecheforlando #privatechef #chefrango https://www.instagram.com/p/CHORcZMHk8d/?igshid=1kqc3o9e89bjv
Fresh Pasta It’s Best. #privatecheforlando #chefrango #pasta https://www.instagram.com/p/CHD5VGPBkaP/?igshid=1ph0d96inzf8d