Mar 16, 2022
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Aaron Paul in the 2000s
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Il caffè diventa masticabile
Il caffè diventa masticabile
Il caffè diventa masticabile: l’espresso in una caramella gommosa
Masticare una caramella gommosa invece di bere un espresso nella tradizionale tazzina. E’ il caffè del futuro secondo gli ideatori di ‘Go Cubes’, Michael Brandt e Geoffrey Woo, che grazie a una campagna di crowdfunding lanciata su IndieGoGo sono riusciti a finanziare la produzione delle innovative caramelle al gusto di caffè.
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