Seco con pallares 😋 I’ve missed pickled red onion so much 🥲
Another plus of traveling is the new people and stories you hear.
The owner of the Peruvian bar, Purple Garden, has been in Japan over 20 years after leaving Peru at 16 and trying his life in different countries.
He doesn’t have a big kitchen at his bar, so he makes a big dish a day or takes requests from his customers and then blesses the peeps with the goodness.














