The simple, cosy and purse-friendly recipe we’re craving this October
Looking for a dinner that’s as easy as it is comforting? Look no further than our Tuscan sausage gnocchi. Made using simple, everyday ingredients such as gnocchi, frozen veg and stock, it’s an autumnal winner that’s easy on the purse strings. Removing the sausage skins to break the meat up into small pieces also helps stretch this dish a bit further. What’s more, it’s easily freezable, so you can…

















