#qabuli

[btsfc]

hi is it alright if i upload an audio version of hobi's happy birthday to army video? ofc i will credit u! also im sorry if u have already answered questions like this in ur faq but i cant seem to access it :/ thank u!!

We have asked that anything posted on this blog, not be reposted anywhere else. 

[foodloosein]

A marathon cooking session comes to an end. I tried to recreate one of my favorite food experiences in Delhi which is going to the Afghan Street in Lajpat Nagar & have a lovely Kabuli Uzbeki Pulao. The Afghan migration to India started in 1979 during the Soviet Invasion of Afghanistan. This continues till date & it is estimated that around 14000 refugees are in Delhi mostly in Bhogal & Lajpat Nagar. Afghan cuisine is characterized by subtle spicing , profuse use of meat & dairy & the gazillion types of delicious breads. One of the signature dishes made during special occasions is Kabuli Palaw. I fell in love with it in 2012 at @kabuldelhirestaurant_ .It looks deceptively simple & has very little spicing of black cardamom , green cardamom & cumin. Mutton is seared with onions , the powdered masala & then cooked till tender. The stock is then used to cook rice , the cooked mutton is added & topped with fried & sugar glazed grated carrot & raisins. Since I had only a carrot, I made a departure and added some beets as well. This was then slow cooked in Dum Pukht Style for 20 min. Finally garnished with some slivered almonds. A Central Asian parallel to Hainanese Chicken in my books. To pair with this I also made a Borani Banjan , which I loved at @chopan.kebab . Traditionally they deep fry the Egg plants.I Roasted the Slices in oven with a drizzle of EVOO and salt. Parallelly I made a tomato sauce , sauteeing garlic, Tomatoes, a bit of sugar, turmeric , cumin powder & paprika. On a plate on a base of this Sauce, the baked eggplants were arranged, spoonfuls of whipped yogurt is topped & then a tempering of EVOO, turmeric powder ,red chilli & mint leaves was drizzled. I think I did a pretty good job in recreating the original flavors though the pulao doesn't quite come to the level of Kabul Delhi. All that was missing were the typical dense fermented Afghani naans, the succulent Chopan Kebabs ( skewered lamb) & the refreshing yogurt based drink Doogh. We made do with some nannari sharbat. #foodloose #qabuli #pulao #palaw #mutton #doogh #nan #afghan #chopan #kebabturki #borani #banjan #uzbek #plov #sundaycooking #laboroflove #menwhocook #breadscorin #yakhni #dum https://www.instagram.com/p/CA28BiSFvXh/?igshid=w5jmrkfaq49o

[chaisexuality-archive]

🍉😚

faro uwu i followed u bc of DDD (now that i think of it 99% of my mutuals are from there fjekwnfw) ANYWAYS i like that u post a lot of shinee n day6 (i really need to get into day6 actually) and ur aesthetic is similar to mine so i always scroll thru ur blog for Inspiration(tm). ur amazing all around <33

mutuals send me a 🍉

[niggangel-archive]

*guitar emoji* *sparkly heart emoji*

outro: 그게 말이 돼does it make sense - bts 

dilemma - nelly, kelly rowland

baby be mine - michael jackson

killing me softly - fugees

navajo - masego

for every 🎸 i receive, i’ll make a playlist of 5+ songs from my music on shuffle!

[mangosuga]

🌟 because dick days and u love mangoes therefore u have my entire trust and faith 💖

fjksfj thank you faro i’m honored 💝💝💝

[kibumkim]

🌚

we go to school together and u seem cool but sadly im a fuckhead who cant talk to people irl :v so ill prolly be silent forever aside from like polite waving lol

[kibumkim]

♪💖

we move like the ocean - bad suns

“I've been just coastingMy mind put to motionWe move like the oceanBut I can't swim anymore”

[jalalnf]

#qabulipalaw #qabuliUzbaki #qabuli (at Balkh Province)