#qeema

[paulpingminho]

[hd-pakistan]

Some desi dishes by Rukaiyya Sulaiman 1. Chicken Karahi 2. Aloo Keema 3. Mutton Yakhni Pulao 4. Chicken Biryani

[paulpingminho]

[foodforhubby]

Aloo qeema

- 1/2 cup oil in medium high stove

- 3 G paste - 1 tbl each. Cook 1 min

- 1/2 cup browned onions or brown 1 sliced onion

- 2 tbl coriander powder

- 1 tsp garam masala

- 1 tsp white pepper

- 1 tsp black pepper

- 1 tsp chaat masala

- 1 tsp red chilli

- 1 tsp salt

- 1/2 tsp zeera whole

- 2 bay leaves

- 2 black cardamons

- 1 tbl water and mix for 1 min

- Cover for 1 min on Medium low stove

- 1.5 lbs qeema and mix well till brown. 4 mins

- 2 chopped green chilis. Stove medium high and bhoon till oil separates

- 1 cup yogurt and bhoon till oil separates

- 1 lb potatoes. Bhoon 2 mins till oil comes up

- 4 green chilis with slit

- 1 cup water. Mix. Stove medium. Cover and cook 12 mins or till potatoes ready

- 1/4 garam masala

- Handful coriander leaves

- Medium low dum for 2 mins

Source: RKK

[paulpingminho]

[paulpingminho]

[rubyskitchenrecipes]

Whether you're cooking up a storm in your own kitchen or simply craving some foodie inspiration, this video is a feast for the senses. Join us on this flavorful journey and learn to master the art of making Qeema Karahi. Don't forget to like, subscribe, and hit that notification bell to stay updated with our delicious recipes and culinary explorations!

Website: https://rubyskitchenrecipes.uk/qeema-karahi

Video: https://youtu.be/dEJ1JvtTcxA

[paulpingminho]