Mar 31
Make your own vegan chocolate at home with this simple recipe. It's quick, easy, and customizable to suit your taste preferences.
Ingredients: 1 cup coconut oil. 1/2 cup cocoa powder. 1/4 cup maple syrup. 1 tsp vanilla extract. Pinch of salt.
Instructions: In a saucepan over low heat, melt the coconut oil. Take it off the heat and add the vanilla extract, cocoa powder, maple syrup, and a pinch of salt. Whisk the mixture until it is smooth. Put the mix into ice cube trays or chocolate molds. Put it in the fridge for about 30 minutes or until it's firm. When it's hard, take it out of the molds and enjoy!
Prep Time: 5 minutes
Cook Time: 5 minutes
Villa Marcaravansales