A tasty and speedy dish of kidney beans with a hint of smoke and barbecue flavor. Ideal as a substantial stand-alone dish or as a side to grilled meats.
Ingredients: 2 cans 15 oz each kidney beans, drained and rinsed. 1/2 cup barbecue sauce. 1/4 cup ketchup. 2 tablespoons brown sugar. 1 tablespoon Dijon mustard. 1 teaspoon Worcestershire sauce. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 2 slices cooked and crumbled bacon optional. Chopped green onions for garnish optional.
Instructions: In a medium saucepan, combine kidney beans, barbecue sauce, ketchup, brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder. Stir well to combine and bring to a simmer over medium heat. Reduce heat to low, cover, and let it simmer for 15-20 minutes, stirring occasionally. Season with salt and pepper to taste. If using, stir in crumbled bacon. Garnish with chopped green onions if desired. Serve hot and enjoy your quick barbecued beans!
Prep Time: 10 minutes
Cook Time: 20 minutes
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