In just over half an hour, you can whip up a savory chicken pasta dish that's sure to please the whole family. Tender chicken, flavorful tomatoes, and aromatic herbs combine to create a satisfying meal that's perfect for any night of the week.
Ingredients: 300g chicken breast, diced. 250g penne pasta. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 onion, chopped. 1 red bell pepper, diced. 1 can 400g diced tomatoes. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste. Grated Parmesan cheese for serving.
Instructions: Cook penne pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion. Saut until fragrant and onions are translucent. Add diced chicken breast to the skillet. Cook until browned and cooked through. Stir in diced red bell pepper and cook for a few minutes until softened. Add diced tomatoes along with dried oregano and basil. Season with salt and pepper to taste. Simmer for about 10 minutes, allowing flavors to meld together. Add cooked penne pasta to the skillet. Toss until pasta is well coated with the sauce. Serve hot, garnished with grated Parmesan cheese. Enjoy your quick and delicious chicken pasta dinner!
Prep Time: 15 minutes
Cook Time: 20 minutes
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