This Halloumi Salad with Quinoa and Dry Figs is a delicious and healthy combination of flavors and textures. Grilled halloumi cheese adds a savory and slightly salty element, while the quinoa, dry figs, and pomegranate seeds provide sweetness and crunch. The balsamic dressing ties it all together, making it a perfect dish for a light lunch or dinner.
Ingredients: 200g halloumi cheese, sliced. 1 cup quinoa, cooked and cooled. 6-8 dry figs, chopped. 4 cups mixed greens e.g., spinach, arugula, lettuce. 1/4 cup pomegranate seeds. 1/4 cup chopped walnuts. 2 tablespoons olive oil. 1 tablespoon balsamic vinegar. 1 teaspoon honey. Salt and pepper to taste.
Instructions: Heat a grill or grill pan over medium-high heat. Grill the halloumi slices for 2-3 minutes on each side until golden brown grill marks appear. Set aside. In a large salad bowl, combine the cooked quinoa, chopped dry figs, mixed greens, pomegranate seeds, and chopped walnuts. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing. Drizzle the dressing over the salad and toss gently to combine. Top the salad with the grilled halloumi slices. Serve the Halloumi Salad with Quinoa and Dry Figs immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
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