seen from Malaysia
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Rabarbsaft
1.5 kg rabarber 2 citroner Lite citronsyra 2 liter vatten 700gr socker
Skär rabarb och lägg i kastrull, lägg sedan i de skivade citronerna (och ev. citronsyra). Koka upp vattnet och häll det över rabarberna. Ställ i kyl i 2 dygn. Sila av. Rör i socker. Koka upp på hög värme och låt koka i 5 minuter.
