Cookie Biology 101: Ices/Ice Creams
Ices and Ice Creams are cookies who were baked with a high amount of ice/ice cream in their dough. Ice creams are in the dairy category, while ices are in the frozen food and liquid category
These cookies originate from the arctic regions of Earthbread, such as Sugarberg, Giant Icing Ridge, and the Cream Cake Mountains. Appearance-wise, their frosting tends to be made out of ice or ice cream. Their dough contains an ice coating around them, which, while not fully water-proof, can protect them from being soggy for longer periods of time. It also adds and added layer of defense. However, this ice layer can be diluted with mixing.
Their dough is able to remain cold due to life powder (smthn about it flowing with in their naturally cold dough and keeping it cool. Idk, life powder is confusing). But, they don't do well in hot temperatures, and their frosting and layer of ice WILL melt (dw, it grows back naturally once back to cold/room temperature).
When young, it takes their dough a little longer to rise due to the collet climates they're usually found in. To help with this, caretakers often leave these cookies by fires. The fires work as a sort of sudo-oven, which helps their dough grow.
List of Ice/Ice Cream Cookies
