May 20
A tasty take on traditional hot dogs that tastes like the Wild West.
Ingredients: 4 hot dog buns. 4 beef hot dogs. 1 cup shredded cheddar cheese. 1/2 cup diced onions. 1/4 cup barbecue sauce. 1/4 cup crispy fried onions.
Instructions: Preheat grill or grill pan to medium heat. Grill hot dogs until heated through and grill marks appear, about 5-7 minutes. Place hot dogs in buns. Top each hot dog with shredded cheddar cheese and diced onions. Drizzle barbecue sauce over the top. Sprinkle crispy fried onions on top. Serve immediately and enjoy!
Prep Time: 5 minutes
Cook Time: 10 minutes
Oxford Hair and Beauty Academy