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[citruscloudsandmoon]

Twin: I would like some porridge before sleeping.

After a while, a box of meethai is unwrapped.

Twin: You know what? change of plans. I won't be having any porridge.

[cool-kifayat-online-blog]

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[thethousandflavour-blog]

BENGALI RASGULLA/ MILK DUMPLINGS INGREDIENTS FOR CHENNA / PANEER: • 1 liter milk, full cream cow’s milk • 3 tbsp lemon juice • 1 cup water FOR SUGAR SYRUP: • 1½ cup sugar • 8 cups water INSTRUCTIONS CHENNA / PANEER RECIPE: 1. Firstly, in a thick bottomed pan add milk. 2. Stir occasionally and get to a boil. 3. Additionally, add lemon juice and stir well. 4. Add more lemon juice and stir till milk curdles completely. 5. Then immediately drain the curdled milk into stir muslin cloth. 6. Pour 2 cup of water and clean the paneer as it has lemon juice in it. Squeeze off excess water. 7. Hang till all the water drains off completely or for about 30 minutes. 8. Start to knead the paneer, till it turns out smooth without any grains 9. Make small balls of chenna, make sure it doesn't have any cracks and keep aside. SUGAR SYRUP RECIPE: 1. Firstly, in a deep vessel take the sugar and add 8 glasses of water and stir well. 2. Boil the syrup for 10 minutes on medium flame. 3. After that, stir the syrup drop the chenna balls into the swirling syrup. 4. Cover and boil for 15 minutes. The paneer balls will have doubled in size. 5. Keep aside till it reaches the room temperature and then refrigerate. 6. Finally, serve rasgulla chilled garnished with rose petals. “Enjoy The Thousand Flavours"🍽 #rasgullah #rasgullarecipe #rasgulla😍 #foodies #foodblogfeed #foodstagram (at Our kitchen) https://www.instagram.com/p/B6A0rt2Jkb4/?igshid=z4as9ktsqwv9

[imstoic]

:)

Can't believe it's been a year already since you entered our lives and provided coolness to all our eyes. Alhumdulillah <3