A drizzle of tangy balsamic glaze goes well with the richness of Gruyere cheese and the unique flavors of raspberries and apples on this sweet and savory pizza. That's a great new way to make pizza that will definitely impress your taste buds.
Ingredients: 1 pizza dough store-bought or homemade. 1 cup raspberries. 1 apple, thinly sliced. 1 1/2 cups shredded Gruyere cheese. 1/4 cup balsamic glaze. 1 tablespoon olive oil. 1 teaspoon dried thyme. Salt and pepper to taste.
Instructions: Preheat your oven to 475F 245C and place a pizza stone or baking sheet inside to heat up. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled-out dough onto a piece of parchment paper for easy transfer to the hot baking surface. Brush the olive oil evenly over the dough, leaving a small border around the edges for the crust. Sprinkle the shredded Gruyere cheese evenly over the olive oil-brushed dough. Arrange the thinly sliced apple and raspberries over the cheese. Sprinkle dried thyme, salt, and pepper over the toppings. Carefully transfer the parchment paper with the assembled pizza onto the preheated pizza stone or baking sheet in the oven. Bake for about 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly. Remove the pizza from the oven and drizzle the balsamic glaze over the top. Slice and serve immediately. Enjoy your unique and delicious Raspberry Apple Gruyere Pizza with Balsamic Glaze!
Prep Time: 15 minutes
Cook Time: 12 minutes
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