Carlaconce @carlaconce - Tumblr Blog

Aush is a hearty and tasty Afghan soup made with lentils and noodles. It is full of fresh herbs and spices that smell great. This dish is great for when it's cold outside or whenever you want a healthy bowl of soup.

Ingredients: 1 cup lentils, rinsed and drained. 2 tablespoons olive oil. 1 onion, finely chopped. 2 cloves garlic, minced. 1 teaspoon ground turmeric. 1 teaspoon ground coriander. 1 teaspoon ground cumin. 1/2 teaspoon chili powder. Salt to taste. 4 cups vegetable or chicken broth. 2 cups water. 200g dried noodles. 1/4 cup chopped fresh cilantro. Lemon wedges, for serving.

Instructions: In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic. Saut until onion turns translucent. Stir in ground turmeric, coriander, cumin, and chili powder. Cook for 1 minute. Add rinsed lentils to the pot. Stir well to coat them with the spices. Pour in vegetable or chicken broth along with water. Season with salt. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes or until lentils are tender. Meanwhile, cook the noodles according to package instructions. Drain and set aside. Once the lentils are tender, add cooked noodles to the soup. Simmer for another 5 minutes. Adjust seasoning if needed. Garnish with chopped cilantro. Serve hot with lemon wedges.

Prep Time: 15 minutes

Cook Time: 30 minutes

Society 8 me

#AfghanCuisine #ComfortFood #HeartySoup #FreshHerbs

This gluten-free vegan sandwich bread is great for people who are sensitive to certain foods or have to follow certain diets. It's fluffy and soft, and you can use it for toast or sandwiches.

Ingredients: 1 cup brown rice flour. 1/2 cup potato starch. 1/2 cup tapioca starch. 1/4 cup ground flaxseed. 2 teaspoons instant yeast. 1 1/2 teaspoons xanthan gum. 1 teaspoon salt. 1 cup warm water about 110F. 2 tablespoons maple syrup. 2 tablespoons olive oil. 1 teaspoon apple cider vinegar.

Instructions: Preheat the oven to 375F and grease a 9x5-inch loaf pan. In a large bowl, whisk together the brown rice flour, potato starch, tapioca starch, ground flaxseed, yeast, xanthan gum, and salt. In a separate bowl, combine the warm water, maple syrup, olive oil, and apple cider vinegar. Add the wet ingredients to the dry ingredients and mix until well combined. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Cover the pan loosely with greased plastic wrap and let it rise in a warm place for about 30 minutes. Remove the plastic wrap and bake the bread for 45-50 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Prep Time: 20 minutes

Cook Time: 45 minutes

AR Tap Shooter

#vegan #bread #sensitivediet #glutenfreebaking

A drizzle of tangy balsamic glaze goes well with the richness of Gruyere cheese and the unique flavors of raspberries and apples on this sweet and savory pizza. That's a great new way to make pizza that will definitely impress your taste buds.

Ingredients: 1 pizza dough store-bought or homemade. 1 cup raspberries. 1 apple, thinly sliced. 1 1/2 cups shredded Gruyere cheese. 1/4 cup balsamic glaze. 1 tablespoon olive oil. 1 teaspoon dried thyme. Salt and pepper to taste.

Instructions: Preheat your oven to 475F 245C and place a pizza stone or baking sheet inside to heat up. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled-out dough onto a piece of parchment paper for easy transfer to the hot baking surface. Brush the olive oil evenly over the dough, leaving a small border around the edges for the crust. Sprinkle the shredded Gruyere cheese evenly over the olive oil-brushed dough. Arrange the thinly sliced apple and raspberries over the cheese. Sprinkle dried thyme, salt, and pepper over the toppings. Carefully transfer the parchment paper with the assembled pizza onto the preheated pizza stone or baking sheet in the oven. Bake for about 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly. Remove the pizza from the oven and drizzle the balsamic glaze over the top. Slice and serve immediately. Enjoy your unique and delicious Raspberry Apple Gruyere Pizza with Balsamic Glaze!

Prep Time: 15 minutes

Cook Time: 12 minutes

sign creations

#GourmetPizza #Pizza #FruitPizza #raspberryapplepizza

With 22 layers of cheese, this is the best grilled cheese you'll ever have. If you like sandwiches, this is your dream come true!

Ingredients: 22 slices of bread. 44 slices of cheddar cheese. 1/2 cup of butter. Salt and pepper to taste.

Instructions: Put 22 pieces of bread on a clean surface. Between each pair of bread slices, put two slices of cheddar cheese. Set the pan on medium heat and melt the butter. It will take about two to three minutes per side to cook the sandwiches until they are golden brown on both sides. Add pepper and salt to taste. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 15 minutes

ander zicht zwolle

#ultimategrilledcheese #SandwichLove #meltycheese #sandwichesfordays

This Butter Pecan Fudge is a delightful treat with a rich, buttery flavor and the perfect crunch of chopped pecans. It's easy to make and makes a great gift or dessert for any occasion.

Ingredients: 2 cups white sugar. 1/2 cup unsalted butter. 1/2 cup heavy cream. 1/2 cup chopped pecans. 1 tsp vanilla extract. 1/4 tsp salt. 1/2 cup white chocolate chips.

Instructions: Line an 8x8 inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal. In a large saucepan, combine sugar, butter, and heavy cream. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Once boiling, continue to cook without stirring until a candy thermometer reads 234F 112C. This will take about 4-5 minutes. Remove the saucepan from heat and let it cool to 110F 43C without stirring. This will take about 30 minutes. Stir in the chopped pecans, vanilla extract, and salt. Mix well. Pour the fudge mixture into the prepared pan and smooth the top. Sprinkle the white chocolate chips evenly over the top of the fudge, gently pressing them into the surface. Refrigerate the fudge for at least 2 hours, or until set. Once the fudge has set, use the parchment paper overhangs to lift it out of the pan. Cut the fudge into squares and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Hephzibah Art

#Fudge #Homemade #Foodie #SweetTreat

This quick vegan stir-fry is full of flavor and good for you, so it's great for a weeknight. It only takes 30 minutes to make a dish that is hearty and filling with tofu and mixed vegetables.

Ingredients: 2 cups mixed vegetables broccoli florets, bell peppers, snap peas. 1 block firm tofu, cubed. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 tablespoon maple syrup. 1 teaspoon cornstarch. 1 teaspoon minced ginger. 2 cloves garlic, minced. Cooked rice or noodles, for serving. Sesame seeds and green onions, for garnish.

Instructions: In a small bowl, whisk together soy sauce, sesame oil, maple syrup, and cornstarch to make the sauce. Heat some oil in a large skillet or wok over medium-high heat. Add minced ginger and garlic, saut for 1 minute. Add tofu cubes to the skillet and cook until golden brown on all sides, about 5-7 minutes. Add mixed vegetables to the skillet and stir-fry for 3-4 minutes until they're tender but still crisp. Pour the sauce over the tofu and vegetables. Stir well to coat everything evenly. Cook for another 2-3 minutes until the sauce thickens. Serve the stir-fry hot over cooked rice or noodles. Garnish with sesame seeds and chopped green onions. Enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

lincoln oldies station

#weeknightdinner #vegetablestirfry #veganstirfry #plantbasedmeal

A herbaceous and refreshing cocktail that's great for any event. When you mix fresh strawberries, thyme, Lillet Blanc, and club soda, you get a lovely, fizzy drink that is both beautiful and tasty.

Ingredients: 6 fresh strawberries, hulled and sliced. 4 sprigs fresh thyme. 1 bottle Lillet Blanc. 1 bottle club soda. Ice cubes. Fresh strawberries and thyme sprigs, for garnish.

Instructions: In a pitcher, muddle the sliced strawberries and thyme sprigs. Add Lillet Blanc to the pitcher and stir well. Fill glasses with ice cubes. Pour the Lillet mixture over the ice. Top off each glass with club soda. Garnish with fresh strawberries and thyme sprigs. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

my wales

#strawberry #cocktail #thyme

Warm spices and sweet butterscotch combine in these Soft Gingersnaps with Butterscotch Chips. The insides of the cookies are soft and chewy, with a delightful hint of molasses. They're simple to make and a crowd-pleaser for any occasion!

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1/4 cup molasses. 1 large egg. 2 cups all-purpose flour. 2 teaspoons baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1 teaspoon ground ginger. 1/2 teaspoon ground cloves. 1 cup butterscotch chips.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the sugar in a large bowl until the mixture is light and fluffy. Mix the molasses and egg into the butter and sugar until everything is well mixed together. In a different bowl, mix the baking soda, salt, ground ginger, ground cinnamon, and ground cloves with a whisk. Add the dry ingredients to the wet ones one at a time and mix them together until a soft dough forms. Add the butterscotch chips and mix them in until they are spread out evenly in the dough. Using a cookie scoop or spoon, drop dough onto the baking sheet in round tablespoons, leaving about 2 inches between each one. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way down. With milk or your favorite hot drink, these Soft Gingersnaps with Butterscotch Chips are a great treat.

Prep Time: 15 minutes

Cook Time: 10 minutes

Paige A Mitchell

#ButterscotchCookies #Gingersnaps #SoftCookies

These sweet potato home fries are a delightful twist on the classic potato side dish. They're crispy on the outside, tender on the inside, and bursting with flavor from the paprika and garlic powder.

Ingredients: 2 sweet potatoes, diced. 2 tablespoons olive oil. 1 teaspoon paprika. 1/2 teaspoon garlic powder. Salt and pepper to taste. Fresh parsley, chopped optional, for garnish.

Instructions: Preheat oven to 425F 220C. In a large bowl, toss diced sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper until evenly coated. Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil. Bake in the preheated oven for 20-25 minutes, or until sweet potatoes are tender and golden brown, stirring halfway through cooking. Once cooked, remove from the oven and garnish with chopped fresh parsley, if desired. Serve hot as a delicious side dish or snack.

Prep Time: 10 minutes

Cook Time: 25 minutes

Bucks Youth

#sweethomefries #tastychange #crispygarlicpaprika #crispyoutsidesoftinside