A delightful treat, these Raspberry Cream Cheese Kolaches combine the tartness of fresh raspberries with the creaminess of cheese, all wrapped in a flaky biscuit dough. Ideal for a sweet snack or breakfast!
Ingredients: 1 package 8 oz cream cheese, softened. 1/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 cup fresh raspberries. 1 package 16 oz refrigerated biscuit dough. 1/4 cup raspberry jam. Powdered sugar for dusting. Cooking spray.
Instructions: Preheat your oven to 350F 175C. In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in the fresh raspberries into the cream cheese mixture. Separate the biscuit dough into 8 equal portions. Flatten each portion into a 3-inch circle. Place about 2 tablespoons of the cream cheese and raspberry mixture in the center of each biscuit circle. Fold the edges of the biscuit dough over the filling, forming a square shape and leaving the center slightly open. Place the filled kolaches on a baking sheet sprayed with cooking spray. Bake in the preheated oven for 15-18 minutes, or until the kolaches are golden brown. Remove from the oven and let them cool for a few minutes. Warm the raspberry jam in the microwave for about 20 seconds until it's slightly runny. Drizzle the warmed raspberry jam over the kolaches. Dust with powdered sugar. Serve warm and enjoy!
Prep Time: 20 minutes
Cook Time: 15 minutes
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