The crispy waffles, tart lemon curd, and fluffy meringue in these Raspberry Lemon Meringue Waffles make a great treat. Great for a special brunch or breakfast!
Ingredients: 2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 eggs. 1 3/4 cups milk. 1/3 cup vegetable oil. 1 cup fresh raspberries. Zest of 1 lemon. 1/2 cup lemon curd. 4 egg whites. 1/2 cup sugar. 1/2 teaspoon vanilla extract.
Instructions: Mix the flour, sugar, baking powder, and salt together in a large bowl. Beat the eggs in a different bowl, then add the milk and vegetable oil and mix well. Add the wet ingredients to the dry ones and mix them together until they are just mixed. The fresh raspberries and lemon zest should be added slowly. Warm up your waffle iron and lightly grease it. Follow the maker's directions and pour waffle batter onto a hot waffle iron. Cook until golden brown and crisp. Put the lemon curd in the microwave for 30 seconds to warm it up while the waffles are cooking. For the meringue, beat the egg whites until they form soft peaks. Then, add the sugar and vanilla extract slowly while beating the mixture until it forms stiff peaks. Put warm lemon curd and a big dollop of meringue on top of the waffles to serve. If you want, you can lightly brown the meringue with a kitchen torch.
Prep Time: 15 minutes
Cook Time: 20 minutes
pho so 1