indian food 4/5⭐
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indian food 4/5⭐
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A popular crepe in South India, Rava Dosa is made with semolina and rice flour. It's thin and crispy, and it tastes great for breakfast or as a snack. Adding spices and herbs makes it taste even better.
Ingredients: 1 cup semolina rava. 1/2 cup rice flour. 1/2 cup all-purpose flour. 1/2 teaspoon cumin seeds. 1/2 teaspoon black peppercorns. 1/4 teaspoon asafoetida hing. 1/2 teaspoon ginger, finely grated. 1 green chili, finely chopped. A handful of fresh cilantro leaves, chopped. Salt to taste. 2 cups water. 2 tablespoons yogurt. Oil for greasing the pan.
Instructions: Put semolina, rice flour, all-purpose flour, cumin seeds, black peppercorns, asafoetida, ginger, green chili, cilantro leaves, and salt in a bowl. Add the yogurt and water slowly to the dry ingredients while whisking all the time to make a thin batter. Take a 15-minute break. Set a dosa pan or nonstick skillet on medium heat. Use a little oil to grease it. To make a crepe, pour a ladleful of the batter onto the hot pan and spread it out thinly in a circle. Sprinkle oil around the crepe's edges and cook it until it's golden brown and crispy. Turn the crepe over and cook the other side until it gets crispy too. Take the dosa out of the pan and serve it hot with sambar or coconut chutney.
Prep Time: 20 minutes
Cook Time: 20 minutes
Vererben Erben
घर पर बनाएं Rava Dosa Recipe in Hindi होटल स्टाइल। बिना fermentation पतला, कुरकुरा और जालीदार रवा डोसा आसान विधि के साथ।
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Rava Dosa - Crispy, Thin & Flavorful South Indian Delight
Enjoy the crispy goodness of Rava Dosa! This thin, golden dosa is light, flavorful, and pairs perfectly with chutneys & sambar. Order now!
Onion Rava Dosa - Thin, Crispy & Flavorful Delight
Enjoy the crispy goodness of Onion Rava Dosa! A thin, golden dosa with onions, packed with flavor and perfect for a light meal. Order your plate now!
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