#raw essence

[sequoiakainama-blog]

Raw Essence Zwolle with @lucloahd

[comfortspringstation]

Pesto Tagliatelle Makes 4 appetizers or 2 main dishes Preparation: 10 minutes Equipment: mandoline or vegetable peeler

Ingredients: 2 medium zucchini,trimmed    20 medium basil leaves, slivered  1⁄2 tsp  sea salt    1⁄2 clove garlic, chopped 1 tbsp olive oil    6 kalamata olives, pitted, chopped 6 2 tbsp    pine nuts  

Directions: 1. Using a mandoline or vegetable peeler, cut zucchini into long thin strips, then julienne strips into long tagliatelle.  2. In a salad bowl, combine zucchini tagliatelle with pesto, salt, garlic and olive oil.  3. Place tagliatelli in dishes and top with chopped olives and pine nuts. Serve cold.

Source: RawEssence by David Côté and Mathieu Gallant, page 55, © 2013 Robert Rose Inc. www.robertrose.ca