Jan 7, 2018
Why I tryed the camembert young: Here's attempt number two. It's twice the size: I made two instead of four, which I'm not sure if that makes this brie since this is only from half of a gallon. These ones are sitting on a 2x6. I used maybe a third or a quarter as much salt. I'm going to let them stand out for a day or two and then put them in a makeshift cheese cave. #theartofnaturalcheesemaking #makingcheese #cheese #rawcheese #rawmilk #rawmilkcheeses #rawfood #chelseagreenbooks #davidasher