Day 31: VEGANUARY with Raw Chef Yin - Tips on Raw Vegan Desserts! Wow, your vegan month is almost complete. 👏👏👏 On this final day of Veganuary, I wanted to share with you some simple swaps to making raw vegan desserts: ✔️Dairy milk can be replaced with a plant milk of your choice ✔️Use coconut oil to replace dairy butter ✔️Use flax seeds or chia seeds + water as a binder instead of eggs ✔️Blend young coconut flesh to create a cream instead of using dairy cream OR ✔️Make cashew cream I made the Lavender Blueberry Tarts from Crystal Dawn Culinary's Raw Desserts Chef Certification course. 🤤 Would you like to learn how to make delicious and nutritious raw desserts such as these tarts so you don't have to feel guilty about indulging your sweet tooth?❓ . When you purchase the Raw Desserts Chef Certification Course by my colleague Crystal Dawn using the link in my bio, I will give you my 4 raw vegan eBooks as an exclusive bonus! YES, in addition to Crystal’s course you’ll also get my award-winning digital recipe books including: - Fun with Asian Raw Food - Fun with Vegan Cheese - Fun with Ferments - Raw Vegan Delights: Asian Edition After completing your purchase, please screencapture your official receipt and email me at [email protected]. Remember you MUST use the course registration link I’ve provided in my bio to qualify for the BONUS gifts! 💚 💚 💚 #rawfoodchef #rawdesserts #culinaryschool #onlinelearning #rawpastry #vegandessert #cakedecorating #vegansofig #rawvegan #nobakedessert #healthydessert #glutenfreedessert #vegancookingcourse #rawfoodcourse #rawdessertsallday #rawdessertcourse #vegancakes #plantbasedkitchen #plantbased #plantpowered #cheflife #culinaryschool #rcycrystal #rcyrecipe (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B7-2RxNJCg-/?igshid=p7cz0iit5ki3
