#rcyrecipe

[rawchefyin]

😋What I Ate For Lunch Today! INGREDIENTS ✅Kale from @thefarmasia ✅Cauliflower ✅Hokkien Mee Paste from @pinxinvegan ✅Red amaranth microgreens from @thefarmasia ✅Hemp hearts from @organicule ✅Pomegranate ✅Vegan egg white 👉 recipe coming up in a new online course in May! ✅Lacto-fermented red cabbage 👉 learn the techniques in my eBook Fun With Ferments DISCOUNT CODE for @organicule valid in Malaysia & Singapore: CHEFYIN Use it at www.organicule.com Swipe to see the video of me making this! Tag a friend who likes kale and wants a new way of eating it 😃 #kale #rcyrecipe #veganrecipe #veganrecipes (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CMWpH0pJXAs/?igshid=8io4rlsog7wl

[rawchefyin]

😋Healthy Coconut Ladoo by Raw Chef Yin [Hit the SAVE button for this recipe so you can make it anytime!] I made this version on Diwali morning because I was craving for them and wanted a healthy version! Here’s the recipe for you 😃 INGREDIENTS 1 cup freshly grated coconut 2 tablespoons coconut nectar from @gulamelts 2 tablespoons cocoa butter, melted from @bennsethicoa.my 1 teaspoon maca powder from @organicule ⅛ teaspoon French sea salt from @loveearthorganic ⅛ teaspoon turmeric powder from @organicule 1 teaspoon peanut @podiicom Cashew nuts from @loveearthorganic 1 teaspoon beetroot powder from @organicule ¼ teaspoon Sonnentor Flower Powder Blossom Blend from @whynot.organic Edible gold leaf (optional) METHOD 🌟For The Ladoo Base🌟 Place coconut, maca powder, coconut nectar, cocoa butter and salt into a mixing bowl and mix till well-combined. Divide into 2 equal portions. 🌟For Turmeric Ladoo🌟 Add turmeric and peanut podii into one ladoo mixture portion and mix till well-combined and yellow colour is even. Using gloved hands, shape into balls. Press in cashew nut on top of ladoo. Place in freezer till firm. Store in fridge and serve chilled. 🌟For Beetroot Ladoo🌟 Add beetroot powder and flower blend into second ladoo mixture portion and mix till well-combined. Using gloved hands, shape into balls. Decorate with edible silver leaf if preferred. Place in freezer till firm. Store in fridge and serve chilled. DID YOU KNOW❓ Beetroots have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance. Get the organic beetroot powder from www.organicule.com Use my discount code: CHEFYIN For 10% savings on all @Organicule superfoods & superoils! 👍👍👍 Valid in Malayia & Singapore. #ladoo #coconutladoo #ladu #rcyrecipe #rcyorganicule #rcybenns #rcywhynot #rcygulamelts #rcyloveearthorganic #coconut #veganrecipes #veganrecipe #veganrecipeshare (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CHtb4LCBu9u/?igshid=1lknt8jk1qvkb

[rawchefyin]

How To Make a FIG MYLKSHAKE (vegan) with Raw Chef Yin - yums! 😋 This tasted like ice cream! Swipe left to see the myklshake that brings all the vegan Bois to the yard😁👀 I used: ~ Figs from @misteravo ~ Bananas ~ Pea Milk from @snappeafood ~ Ceylon Cinnamon from @Organicule ~ Pumpkin protein from @Organicule ~ Pumpkin seeds from @Organicule ~ Chocolate sauce - made with @Organicule cacao powder, @bendangstudio_official cocoa butter and @gulamelts DID YOU KNOW? @organicule now has 5 new products including: 1. Beetroot powder 2. Pumpkin seeds 3. Pumpkin protein powder 4. True Cinnamon powder 5. Turmeric powder Use my discount code CHEFYIN to get savings on all Organicule products, superoils and bundles :) Go here to buy: www.organicule.com Also watch my IGTV to see how to make this fig mylkshake that tastes like ice cream. I'm pretty sure it'll bring the (vegan) bois to the yard. 😆😁 . . . #rcyrecipe #organicule #mylkshake #fig #pumpkinprotien #pumpkinseeds #cacao #cacaonibs #veganmilkshake (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CF5v7WHH9U5/?igshid=14dzodnix7ylv

[rawchefyin]

RECIPE: RAW VEGAN BANANA & APPLE BREAD by #RawChefYin 🍌🍏🍎 Reposting this coz if you’re in Singapore 🇸🇬🇸🇬🇸🇬, you’ll get to enjoy 20% savings on Marylebone Coconut Oil Spread when you use my discount code CHEF YIN when you place your orders via their website here: https://www.marylebone-group.com/shop 🙌 I made this in December last year when I had some rescued apples from the bargain basket so I decided to see if I could make a raw vegan bread with them. It turned out lovely. Here’s what I did! Feel free to share this with your friends. **Wet Ingredients** 4 bananas, cut into 1-inch pieces 1/4 cup Masarang Arenga Forest Sugar syrup 1 vanilla pod ¼ teaspoon Himalayan salt 1 teaspoon cinnamon 1 teaspoon nutmeg powder ¼ teaspoon cloves powder ¼ cup @Marylebonegroup coconut oil spread, melted 1 cup filtered water **Dry Ingredients** 2 ½ cups coconut flour 1/2 cup golden flaxseeds, ground ¼ cup psyllium husk 3 apples, cubed METHOD Blend wet ingredients in a food processor till combined. Place dry ingredients into a mixing bowl and mix till well-combined. Add dry ingredients into food processor with the wet ingredients and pulse till combined. Fold in cubed apples and pour mixture into loaf pan. Dehydrate in Excalibur food dehydrator at 45 Celsius. I dehydrated mine for 3 hours. I served mine with raw vegan kaya and @marylebonegroup coconut oil spread. What kind of bread do you like? . . . #rcybread #marylebonegroup #rawveganbread #rcyrecipe #rawveganrecipe #recipeshare #apple #banana #applebread #bananabread #veganbread (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CA0GbtkJrR1/?igshid=dx7pfyp5fkks

[rawchefyin]

FREE RECIPE: CARROT HUMMUS. MASSAGED KALE. MICROGREENS. (raw vegan) By Raw Chef Yin Unfortunately I can't upload the video for you from my IG Live on how I made my lunch so do head over to my Facebook videos or YouTube channel (look for raw chef yin) I wanted to try out a carrot hummus recipe that I saw on Raw Food Recipes Facebook page. It turned out pretty nice. Massaged Kale INGREDIENTS ~ kale from @thevegetable.co delivered to my doorstep! ~ organic olive oil ~ Peppery Chanterelle salt METHOD: Massage olive oil and salt into the kale with hands till it wilts and turns into a cooked texture CARROT HUMMUS INGREDIENTS ~ carrot ~ garlic ~ activated walnuts ~ @marylebonegroup coconut oil ~ orange juice ~ lemon juice ~ cumin ~ smoked paprika (thanks Alli!) ~ salt ~ ground black pepper, to taste ~ microgreens from The Farm Asia (go to their website or Facebook page to place an order. They delivered to my doorstep too, yayyy!) . METHOD: Process all ingredients (except for microgreens) in food processor. 🥕🥕🥕 ASSEMBLY Place carrot hummus in bowl. Add massaged kale. Top with dehydrated tomato crisps. Add on microgreens and hemp hearts from @organiculesuperfoods. ### Did you enjoy being virtually in my kitchen and watching me whip up lunch? Let me know in the comments below whether you’d like to see more of these IG/FB Lives! . . . #carrothummus #veganhummus #rawveganfood #rawveganrecipe #rcyrecipe #IGLive #cookingvideo #massagedkale #kale (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B-Zp9PHJ3ud/?igshid=1fieviqqzhsvr

[rawchefyin]

GOING RAW People always ask me if I’m 100% raw. The answer is: I don’t eat raw when I travel and when I eat out. However, if I’m in my kitchen, I try to go as raw as possible. It’s day 9 of the Movement Control Order in Malaysia, and we are advised to stay in. So no eating out. Which means I’ve been raw for the past 9 days. I think I might make a cooked soup later today though since I bought the ingredients for the Daikon Detox Soup by @kee_yew. Here’s a grapefruit salad I made with the fresh, pesticide-free vegetables from @thevegetableco. INGREDIENTS: ~ assorted salad greens from @thevegetableco ~ grapefruit ~ lacto-fermented belimbing buluh → find the recipe in my eBook FUN WITH FERMENTS (click the link on my IG profile to own it) ~ raw sauerkraut ~ raw vegan cheese → you can get the recipe from my FUN WITH VEGAN CHEESE eBook (again click link on profile to own the digital book) ~ pomegranate I’m quite happy eating my salads naked coz the vegetables from @thevegetableco is sooo fresh, juicy and sweet. Hit them up if you want your veggie box, they deliver direct to your doorstep. No need to drive out, no need to park car, no need to make sure you stand 6 feet away from another person. Stay safe!💚😘 . . . #thevegetableco #rcyrecipe #grapefruit #grapefruitsalad #urbanfarmer #urbanfarming #sustainablefarming #pesticidefree #vegancheese (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B-MI8fhpfZ0/?igshid=v73lsw5ol0wa

[rawchefyin]

GRAPEFRUIT SALAD by Raw Chef Yin @thevegetableco very kindly delivered a lovely box of freshly harvested, pesticide-free greens to me on Sunday so I’ve been enjoyed them daily. The surprise vegetable box contained: - basil - ice plant - coral lettuce - arugula - kale - romaine Here’s just one of the dishes I’ve made with them. INGREDIENTS: ~ grapefruit ~ pomegranate ~ sauerkraut ~ lacto-fermented belimbing buluh (get the recipe in my eBook FUN WITH FERMENTS, link in my IG profile page) ~ assorted greens from @thevegetableco DRESSING: 1⁄4 cup sunflower seeds 2 tbsp Rainbow Enzyme 1 tbsp @mu.soysauce organic soy sauce 1 tbsp @gulamelts 1 tsp fresh grated ginger 1 tsp grated garlic Dash of cayenne pepper 1/8 tsp onion salt (this was inspired by my friend @crystal_dawn_culinary’s dressing and sauces free FB live class) Head over to @thevegetableco now to get your high quality, fresh, nutritious vegetables delivered right to your doorstep!🥬🥬🥬 . . . #thevegetableco #grapefruit #dressing #saladdressing #rcyrecipe #vegetabledelivery #vegetablebox #pesticidefree #veganlunch (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B-Gdh-BpRu3/?igshid=b5256tuowr6p

[rawchefyin]

GREEN DRESSING & CARROT STICKS (Oil free, raw vegan) Love how so many of the chefs are doing free IG & FB live sessions on how to make food during these interesting times. We’re all sharing how to keep ourselves healthy and nourished. I really enjoyed the Facebook Live session by my friend @crystal_dawn_culinary on dressings, sauces and flavour balancing. Was inspired to make a green dressing to go with my raw carrots. She’s going to do a FB live session on Vegan Cheeze next, so do give her a follow to find out when that’s happening. And if you’re up for it, you can also enrol for her Raw Desserts Chefs Certification online course using the link in my bio. If you use my link, I’ll throw in a BONUS for you. You’ll get my 4 recipe eBooks for free! DM me to find out more. Meanwhile, here’s what I used to make the dressing: INGREDIENTS celery, chopped hemp hearts from @organiculesuperfoods lemon juice Date apple cider vinegar moringa powder from @organiculesuperfoods chlorella powder from @organiculesuperfoods onion salt 🥕🥕🥕 What’s your favourite salad dressing? . . . #rcyrecipe #rawfood #rawdressings #rawvegan #superfoods #organicule #greendressing #hemphearts #rawchefyin (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B-B2jPGJE2D/?igshid=so6z15pnnakw