I don't like making kimchi the traditional way. Did you know that the traditional way requires you to: 1. Put tons of salt onto the cabbage. 2. Wait. And wait. And wait. 3. Wash off the salt. (huh? Why? Why? After putting all that salt and waiting, I need to wash it off? That does not make sense.) 4. Make a paste with glutinous rice flour. (No, no, I can’t do white flour. Glutinous rice flour makes me ill!) 5. Apply the paste in between each leaf of the napa cabbage. (Why so much hassle? So troublesome! So much work?!) Why?? 😲😲😲 GOOD NEWS! I found a less tedious way of making kimchi. My kimchi recipe: ❎ Doesn’t require COPIOUS amounts of salting. ❎ Doesn’t need washing off all the salt. ❎ Doesn’t need to make a paste with glutinous rice flour, so no processed flours in it. ❎ Doesn’t need the stove. ❎Doesn’t need to slowly and dutifully apply the paste in between each and every cabbage leaf. All you need to do is just chop the cabbage up. Put all the ingredients into a mixing bowl. Have fun squeezing it a bit and in it goes into the jar to ferment. Enjoy it after 3 days. But, does it taste good, Raw Chef Yin, you may ask? I was interviewed on radio in 2016 and I served the DJs my kimchi. They loved it. In fact, I’ve served my kimchi to people all over the world including London, France, Brighton, Penang, Chiang Mai, Hong Kong, Macau, Petaling Jaya and Kuala Lumpur to rave reviews. 💂♀️🇫🇷🇭🇰🇹🇭 I moved from hating kimchi --> to learning how to make my own kimchi --> to teaching kimchi at the top cooking school in Penang --> to serving kimchi at my pop up dinner in Hong Kong and all over the world and people lovin it And NOW, to including it as one of the recipes for my newly launched subscription service - RAWK WITH YIN! In August, you get a raw vegan Korean course. Other recipes in this course include: 💚Soondubu Jjiage 💚Easy n Quick Gochujang 💚Tteokbokki 💚Kimchi Fried Rice 💚Kimchi Crackers Get it now for only USD25 instead of USD50 if you subscribe to RAWK WITH YIN here: https://www.patreon.com/rawchefyin #rawvegankimchi #rawvegankorean #rawveganrecipes #rawvegankoreanfood #vegankimchi #rawvegan #koreanfood #koreancourse (at Planet Earth) https://www.instagram.com/p/CDtOoH9n4XK/?igshid=10wdmrk3dvz2e