#rcytempeh

[rawchefyin]

WHAT DOES TEMPEH TASTE LIKE? Tempeh is formed through a diverse group of microorganisms such as fungi, yeasts, lactic acid bacteria and the rhizopus molds. This is how various posts online describes it: 🔹The aroma should be mushroom-like (or yeast-like). A very slight smell of ammonia is normal. 🔹Just a mild, nutty, slightly yeasty flavor. 🔹It should have a smell that many people compare to yeast or mushrooms. I guess I’ve grown up with eating tempeh for such a long time I’m so used to the taste and smell. Also, if you’re used to eating store-bought tempeh in the US or Europe - this is usually pasteurised. That’s why you might find the taste of homemade tempeh different from the ones in the store. But if it’s something that bothers you, here are 4 suggestions which may help you: 1. Steam tempeh for 10-15 minutes may help remove some of the smell. 2. Marinate your tempeh in a flavoursome marinade for 24 hours in the fridge before cooking it. (The Tempeh Making course comes with a Teriyaki Tempeh recipe - try that, the marinade should mask the yeasty taste) 3. This is what a lot of people do in Malaysia - deep fry the tempeh. This is something I don’t advocate though as I doubt you’d get much nutrients left after deep frying. 4. Grill or pan-fry thinly sliced tempeh. Would you like one of my favourite tempeh recipes? Perhaps this would help making tempeh taste better! International Publication Plant-based News wrote to me earlier this year asking me to contribute a recipe so I gave them my healthy, oil-free Sambal Goreng Recipe. Check it out here: https://plantbasednews.org/recipes/sambal-goreng-tempeh/ And big thank you to Joceyln who enrolled in the Tempeh Making course in July who said this: “I bought the online class Last week and I succeeded in making tempeh. I cooked today and it taste differently from outside tempeh. NICE 👍👍Before that I followed video in YouTube and I failed several time, Chef Yin online class is proven work!!! Trust me.” If you’re looking to add more plant-based protein into your dishes, get access to the Tempeh Making Course here today: https://gumroad.com/l/tempeh #tempeh #rcytempeh #tempe #tempehclass (at Online) https://www.instagram.com/p/CIYC312nsnJ/?igshid=6jdhtsj6y69c

[rawchefyin]

Can you really make TEMPEH without DEHULLING?🤔 Yes, you can. You just need to know what beans/seeds/nuts to use so you don’t need to dehull. Which means you don’t need to remove the skins from the beans. The tempeh in these pictures are made from organic black beans (green kernel inside). I didn’t have to remove the skins and yet they formed beautifully. My students have also successfully made their tempeh without having to dehull. 💯 In fact, in my “How To Make Tempeh From Scratch” online course, I list out 11 other beans/nuts/seeds that don’t require you to spend time trying to get off those skins. You can get immediate access to the course here: https://gumroad.com/l/tempeh Here’s what Jocelyn said about the course just 21 hours ago: “I bought the online class Last week and I succeeded in making tempeh. I cooked today and it taste differently from outside tempeh. NICE 👍👍Before that I followed video in YouTube and I failed several time, Chef Yin online class is proven work!!! Trust me.” Click here to enrol: https://gumroad.com/l/tempeh Or click LINK IN BIO. . . . #rcytempeh #tempeh #tempe #tempehmaking #tempehcourse #plantprotein #plantbasedprotein #blackbean #onlinecourse (at Online) https://www.instagram.com/p/CDLBszlnf7z/?igshid=1dklmg672d999

[rawchefyin]

#Throwback to the time where I taught a sold-out workshop on how to make tempeh from scratch at @plantacademylondon at the invitation of @lauren in June 2019! 🇬🇧 Swipe to see all the photos (including me making funny faces) 😄 Now you too can learn how to make your own protein-rich, beautiful, delicious tempeh with my self-paced, online course “HOW TO MAKE TEMPEH FROM SCRATCH”.🙌 NUTRITIONAL VALUE OF TEMPEH ✅1. Fermentation unleashes digestive enzymes that increases tempeh’s nutrient availability ✅2. Omega-9 and Omega-3 are higher levels in tempeh compared to tofu ✅3. Tempeh is a source of complete protein ✅4. Tempeh is a good source of calcium, phosphorus, iron & zinc ✅5. Tempeh has good levels of vitamins B2, B3, B6 and B12 - source “Tempted by Tempeh book” Have you ever eaten homemade tempeh before? My students who have made their own tempeh from scratch LOVE it. It’s a far cry from the shrink-wrapped, pastuerised, gross-looking ones in the store… Make your own and you’ll be pleasantly surprised how good homemade tempeh tastes. 😋 So far, 8️⃣9️⃣ people all over the world have purchased this Tempeh Making Course! And now that you know a bit more about the nutritional value of tempeh and it can be soy-free, why not make it in your own kitchen?🙌 💯Enrol now for immediate access ➡️ How To Make Tempeh From Scratch Course USD39.99 https://gumroad.com/l/tempeh Or head to the link in bio to enrol and access the course material right now! 💚🙌💯💂‍♀️😋✨👍✅ . . . #tempeh #tempe #rcytempeh #tempehmaking #homemadetempeh #tempehcourse #cookingcourse (at Plant Academy) https://www.instagram.com/p/CChVj0phXdl/?igshid=1oehg15tom5s4

[rawchefyin]

SOY-FREE TEMPEH - made with CORN, RICE, CHILLI, CHANA DAL 🌽🌶️🌾 NUTRITIONAL VALUE OF TEMPEH 1. Fermentation unleashes digestive enzymes that increases tempeh’s nutrient availability 2. Omega-9 and Omega-3 are higher levels in tempeh compared to tofu 3. Tempeh is a source of complete protein 4. Tempeh is a good source of calcium, phosphorus, iron & zinc 5. Tempeh has good levels of vitamins B2, B3, B6 and B12 - source “Tempted by Tempeh” ❓❓❓ Worried about soy? Allergic to soy? But still want to get your protein from tempeh? SOLUTION: Make your own soy-free tempeh!❗ Have you ever eaten homemade tempeh before? My students who have made their own tempeh from scratch LOVE it. It’s a far cry from the shrink-wrapped, pastuerised, gross-looking ones in the store… Make your own and you’ll be pleasantly surprised how good homemade tempeh tastes. 86 people all over the world have purchased this Tempeh Making Course! And now that you know a bit more about the nutritional value of tempeh and it can be soy-free, why not make it in your own kitchen?🙌 Enrol now for immediate access ➡️ How To Make Tempeh From Scratch Course USD39.99 https://gumroad.com/l/tempeh Or head to the link in bio to enrol and access the course material right now! . . . #tempeh #tempe #rcytempeh #tempehmaking #homemadetempeh #tempehcourse #cookingcourse (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CB9DlYYJajt/?igshid=1pvhoa27ciqjl

[rawchefyin]

“IT’S NOT TEMPEH UNLESS YOU MAKE IT OUT OF SOY BEANS!!” - exclaimed the irate man. He sounded exasperated. “How can you use other beans to make tempeh?”. He was upset that I ran a tempeh making workshop but was using black beans instead of soy beans. He’s of the older generation. I don’t really know what his story is. Maybe soy tempeh means the world to him and he can’t stand seeing these blocks of quinoa and chana dal being “wrongly” labeled as tempeh. Maybe he grew up eating soy tempeh all his life so making it with anything else is just blasphemous. I don’t know. *shrugs* But what I do know is that teaching others how to make tempeh from NON-soy beans has brought a lot of joy to people. My students are happily making chickpea tempeh. Or adzuki bean tempeh. Or mung bean tempeh. Or corn tempeh. Or sunflower seed + pumpkin seed tempeh. 💞 And one annoyed person who holds good memories of soy tempeh should not stop me from doing so. 😮 After reading @kirstenshockey’s extensive and comprehensive book on Miso, Tempeh, Natto & Other Tasty Ferments where she makes tempeh with: ~ ancient grains such as sorghum, millet, teff and quinoa ~ chestnut ~ hazelnut ~ cocoa nib ~ ayocote bean ~ hominy I am more than encouraged to be creative and try out all sorts of variations. Why let one angry man stop me? Thank you Kirsten for giving me the permission to be creative with tempeh! In this photo it’s chana dal + quinoa tempeh. Curious about how to make such tempeh? Enrol in my “HOW TO MAKE TEMPEH FROM SCRATCH” course now before the price goes up! ~ Afraid of soy but want to experience the benefits of tempeh? ~ Want to enjoy having tempeh but the store-bought ones look gross? ~ Tried eating tempeh but found it bitter and had a strange after taste? Take this online, self-paced tempeh course right now. People from LA, Singapore, Malaysia, Europe have all successfully made their very own tempeh and are enjoying tempeh in their meals. 78 people from all over the world have purchased this course. Click here to enrol now:👇 https://gumroad.com/l/tempeh Or go to LINK IN BIO. Or DM me for the registration link. 💚 . . . #TEMPEH #rcytempeh #tempe #quinoa #chanadal #cookingclass (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CAcmjaAJJhp/?igshid=8uzizqgd2qp7

[rawchefyin]

EXPERIMENTS: ASAM PEDAS TEMPEH (low heat) Tried out @elinagives recipe from her book Malaysian Flavours and used tempeh for the “fish”. I also used low heat so as to try maintain as many nutrients as possible. Added in some additional ingredients as well including some kaffir lime leaves and lemon zest. Want to watch how I made this? Check out the video on my Facebook page. If you can’t find it, DM me for link. SOOO DELICIOUS! I’ve always loved Asam Pedas and now I’m so happy I can make this vegan thanks to Elina! (Have you gotten her eBook yet?)👍 . In this dish I used my chana dal + quinoa tempeh. Curious about how to make such tempeh?❓ . Enrol in my “HOW TO MAKE TEMPEH FROM SCRATCH” course now before the price goes up! ⏳ ~ Afraid of soy but want to experience the benefits of tempeh? ~ Want to enjoy having tempeh but the store-bought ones look gross? ~ Tried eating tempeh but found it bitter and had a strange after taste? Take this online, self-paced tempeh course right now. People from LA, Singapore, Malaysia, Europe have all successfully made their very own tempeh and enjoying tempeh in their meals. 77 people from all over the world have purchased this course. Click here to enrol now: https://gumroad.com/l/tempeh Or go to LINK IN BIO. Or DM me for the registration link. . . . #TEMPEH #rcytempeh #asampedas #veganasampedas #tempe #malaysian #malaysianflavours #malaysia #malaysianvegans (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/CAZvZDSp2aw/?igshid=18lukkuyh303i

[rawchefyin]

WHAT TEMPEH ARE THESE?🤔 Hint: They’re not soy beans. Join me at 11.30am GMT+8 when I go on IG Live & FB live to unveil and taste them. See you then! If you’d like to learn how to make tempeh from scratch with beans and seeds, sign up for my ONLINE TEMPEH MAKING CLASS which is taking place this Saturday 11am Malaysia time GMT+8. I’m offering it at an introductory rate for this since it’s my first time and it’ll just be via a very basic video (Phone or iPad) setup. After this weekend, the price will go up! Julia Valentine said this after attending my Tempeh Making Workshop in London: “Brilliant class, I feel confident to make this work at home.” 💯 And then she successfully made her very own tempeh at home, you can visit @julz_valentine to see for yourself. 😍 REGISTRATION CLOSES TOMORROW FRIDAY 9pm GMT+8 so click here now and sign up →>>>>> ​http://gum.co/tempeh See you at the online class!🙏 . . . #tempe #tempeh #rcytempeh #tempehclass #cookingclass #onlinecookingclass #IGLive #FBLive #rawchefyin (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B-vnPI9pjFz/?igshid=13g6qmc09g5sb

[rawchefyin]

SUNFLOWER + PUMPKIN SEED TEMPEH - can you guess what’s the in yellow tempeh? Tempeh is a cultured bean cake that is considered a superfood as it is rich in protein, vitamins, minerals, and dietary fibre. It’s now becoming a fast favourite in the plant-based world. 🌱 These homemade ones are simply delicious - watch my IG stories to see what they taste like. I just did an “unveiling” of them today. 😍 Join my ONLINE class to discover the secrets of making tempeh from scratch. In fact, you can use the same technique to make tempeh from all sorts of beans including mung beans, adzuki beans, black beans, chickpeas and not just soy beans. I’ve conducted sold-out tempeh making workshops in London, Singapore, Kuala Lumpur & Penang - this is an opportunity to learn wherever you are in the world since the class will be conducted online! 🙌 Enjoy these added BONUSES after the class: ✅BONUS #1: Top tips to ensure you make successful tempeh ✅BONUS #2: Three tempeh recipe cards - creative tempeh dishes which you can easily make at home WHAT PREVIOUS PARTICIPANTS HAVE SAID: “This has cemented my love in tempeh even more! The workshop was very interesting & showed us how easy it is to make tempeh at home using different beans. I will definitely be doing this from now on.” - Sarina, Petaling Jaya, Malaysia 🙌 /// This is a 90-minute live class conducted via Facebook Live Video in a private Facebook group. . 📅 Saturday, 11 April 2020, 11 AM (Malaysia UTC+08:00) In different time zones (for reference) 📅Saturday, 11 April 2020, 4 AM (London, United Kingdom UTC+01:00) . 📅Friday, 10 April 2020, 11 PM (New York, NY UTC-04:00) . 📅Friday, 10 April 2020, 8 PM (Los Angeles, CA UTC-07:00) READY TO SIGN UP? Click on the link on my profile page for the full details ➡️➡️➡️http://gum.co/tempeh or DM me if you can’t find it. . 😋😋😋 #tempeh #rcytempeh #tempe #onlinelearning #onlinecookingdemo #onlinecookingclass #tempehclass #rawchefyin https://www.instagram.com/p/B-ml_STJEB4/?igshid=1hkoyc6uo5vco