#recipe 12

[astardewfarmer]

from the kitchen of: Evelyn

[discoveringfairybakery]

12. Baguette

9 coins per unit

Ingredients: 3 Flour

Baking Time: 65 sec

It’s hard but can be crispy and delicious after heating. Fairies are not good at chewing, so those who can eat an unheated baguette will be worshipped as heroes.

[theambitiousbaker]

Basic White Tin Loaf

Recipe #12. Page. 34. The white tin loaf uses the same recipe as the white cob loaf, but it’s in a tin. Hence the name. This is the first re

[cluecrewcookin]

Recipe #12 - Cherry Pie

Review: I think I have a new second favorite pie (my first favorite will forever be pumpkin). I'm not a huge fan of cherries but, baked together with pie crust? Heavenly.

This recipe was fairly easy but very time consuming. It took at least 3 hours to complete because the dough needs to be chilled several times. It also took me a long time to get the bottom crust just right. Adding the decorative lattice-style top crust, however, was easy and fun.

I was worried about making a pie crust from scratch because my mother told me it is very hard. I see where she's coming from but I'm still really glad I didn't use a store-bought crust. Everything is better when you make it yourself and the crust for this pie was no exception. Buttery, flaky, and so satisfying!

As you can probably guess by the photos, I recommend eating a slice of this pie with whipped cream. I imagine it'd be great a la mode as well but I haven't tried that yet. Perhaps with my next slice.

Recipe for Cherry Pie:

Here's my source

5 cups pitted cherries (these are out of season so I bought them canned)

2/3 granulated sugar

1/4 cup cornstarch

2 tablespoons lemon juice

1 tsp ground ginger

1/8 tsp fine salt

flour

1 tbs unsalted butter

1 large egg

1 tbsp water

1 tbsp sanding sugar (the red sugar on top)

Recipe for Pie Crust:

Here's my source

1 1/2 cups flour

1/4 tsp salt

1 tsp granulated sugar

8 tbsp unsalted butter

4 tbsp ice water

If you'd like to make yourself some cherry pie then head on over to my source pages for some extra instruction. Cherries may be out of season but this still seems like the perfect treat with fall coming around the corner.