#baking blog

[blair-kamo]

[champagnexowishes]

[emmys-baking-adventures]

I love citrus, and these lemon crinkle cookies might be one of my new favorite recipes! They have the perfect blend of sweet and tart, and absolutely melt in your mouth. They’ll be a hit no matter the occasion! Recipe below 🤍

Ingredients:

- 2 ⅓ cups all-purpose flour

- ¾ tsp baking powder

- ½ tsp baking soda

- ¼ tsp ground turmeric

- ½ tsp iodized salt

- 1 cup granulated sugar, divided

- 2 tbsp lemon zest

- ½ cup unsalted butter

- 1 large egg, room temp

- 1 additional large egg yolk, room temp

- ¼ cup + 2 tbsp fresh lemon juice

- 1 tbsp vanilla extract

- 1 ½ cups powdered sugar

Directions:

1. In a medium bowl, use a whisk to sift together the flour, baking powder, baking soda, turmeric, and salt until evenly combined.

2. In a separate bowl, combine the lemon zest and ¾ cup of the sugar. Rub the mixture between your fingers to release the oils from the lemon into the sugar. Add the butter and use an electric mixer to cream the ingredients together, 3-4 minutes.

3. Add the egg, egg yolk, lemon juice, and vanilla. Beat on medium speed until just incorporated. Then gradually add in the flour, either by hand or with the mixer on low, until just combined. Wrap dough with plastic wrap and refrigerate for at least one hour.

4. Preheat the oven to 350°F. Line baking sheets with parchment paper. Place the powdered sugar in a medium bowl, and the remaining ¼ cup granulated sugar in another bowl.

5. Form the dough into balls, about 1 ½ tbsp each. Roll each ball in the granulated sugar until coated, then repeat in the powdered sugar. Transfer each coated ball onto the prepared baking sheets, at least 2 inches apart.

6. Bake 12-14 minutes, or until the tops of the cookies are crackly and the bottoms are slightly browned. Let them cool on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely.

[brunchbinch]

Gingerbread Cheesecake Cookies (x)

[mindofjananamilkshakes]

i love baking sm and one of my signatures is banana bread ive just made it so many times and people have loved it ive brought it to many school events its sold out on bake sales i always get compliments. sometimes people ask why i dont have walnuts in my banana bread. why would i dare defile my banana bread with walnuts how could you ask that contrary to Arab belief i dont believe nuts belong in desserts i literally started baking banana bread as a child because people stopped selling banana bread without nuts in the 2010s for some reason dont ever insult my baking like that again.

[recipes-from-a-worm]

Lemon Cookies

Ingredients

•2 cups of flour

•1/2 teaspoon of baking powder

•1 cup sugar

•1 tablespoon lemon zest

•1 tablespoon lemon juice

•1 egg

•1 and 1/4 cup unsalted butter melted

•1 teaspoon of vanilla extract

Glaze:

•1 cup of powdered sugar

•6-7 teaspoons of lemon juice

Directions

1)preheat oven to 350F

2)add flour, baking powder and sugar into a bowl

3)melt butter and add it to the bowl along with 1 tablespoon lemon juice and zest, the egg and vanilla

4) mix until everything is together and scoop on to a parchment lined baking sheet (I use a cookie scoop to get the perfect size!)

5) bake for about 15 minutes (may need a few more minutes but be sure to check them first!)

6) well baking mix up the glaze and set aside

7) once cool spoon the glaze on to each cookie and enjoy!

[vanillaappreciation]

𝑅𝑒𝒹 𝒱𝑒𝓁𝓋𝑒𝓉 𝒞𝑜𝑜𝓀𝒾𝑒𝓈

credit: sabrina <3

[moodymishhty]

moodboard on baking 🍞🧈🥣🥧🍪🍰🥯

Baking Mood Board

ty for the ask!