#recipe 16

[astardewfarmer]

from the kitchen of: Linus

[amethystsoda]

when I tell you I DEVOURED tonight’s dungeon meshi meal

I invested in my first cast iron grilling pan finally and it was one of the most delicious steaks I’ve ever made. Just salting the meat and grilling.

I was standing in the kitchen eating with my hands like the person who tears into a whole rotisserie chicken…

I’ve never much liked onions either but these weren’t bitter at all (I used a Spanish onion, so maybe that helped?)

The flavor combos of the fatty meat (I found american wagyu on sale—like only $7 each and I got 2 packs, then cut it into grilling pieces) with the sweet caramelized onions and more crisp baby cabbage was so addicting.

It’s amazing how something so simple can taste so good. (I did not, however, get any liver 😅😅 poor Marcille this chapter. Let her have the tasty cuts too!!)

[discoveringfairybakery]

16. Beef Bread

41 coins per unit

Ingredients: 3 Flour, 3 Milk, 2 Eggs, 1 Meat, 1 Roux

Baking Time: 65 sec

You need this when you are hungry. Good choice for getting your belly full.

[cluecrewcookin]

Recipe #16 - Icicle Creek Lodge Breakfast

Review: Ahhh that was a lot of food. A lot of good food. I've always wanted to try Canadian bacon, regardless of the hatred most Americans have for it. Also, I've definitely had french toast many many times but this is my first time making it.

Anyway, this was really easy to make. I made the Canadian bacon first with a dab of butter in a skillet. It only takes around 5 minutes to cook. Not burning the butter was a little bit of a struggle and I had to turn the heat way down because as the bacon sizzled it spit burning hot oil at me. Other than the slight risk of burning the butter and my arms, it was really fast and simple to cook which is just what you want for breakfast foods.

The french toast was made in almost the same way but with the extra step of coating the bread. It cooked as quickly as the Canadian bacon and there was also a risk of burning. There is a lot of flipping involved in making french toast the way I make it. In the end I was impressed by the transformation from regular bread to fluffy french toast. It reminded me of my fried chicken recipe, it's amazing what a little bit of oil can do for food!

As for the taste, the french toast tasted nice and fluffy and absorbed the maple syrup well. It was really filling too, if this was a normal meal I could have eaten it alone. The Canadian bacon taste was just as I expected...it's ham. Yeah, you all saw that coming. The texture was a little rubbery for my liking but the flavor was great and went well with the syrup (I like my ham sweet). Doesn't beat regular bacon but I'd still eat it again. 

Recipe for the French Toast: 

Here's the source

6 thick slices of bread (I used Canadian white ;D)

2 eggs

2/3 cup milk

1/4 tsp ground cinnamon

1/4 tsp ground nutmeg

1 tsp vanilla extract

salt to taste

The Canadian Bacon has no real recipe, you just cook it with butter!

I'm aware that you can make Canadian Bacon from scratch (smoke and cure it yourself) but it takes 5 days. Because of school I couldn't quite do this. Maybe next time! 

If you want to try this great breakfast for yourself go ahead and check out my source pages!

[cluecrewcookin]

Recipe Number 16 - Icicle Creek Lodge Breakfast

Icicle Creek Lodge Breakfast is based on one of the meals Nancy can serve to the other characters in The White Wolf of Icicle Creek. In this game Nancy replaces the Canadian lodge's maid and cook in order to do some undercover investigating. 

In the game the 3 breakfast options are french toast, Canadian bacon, or omelettes. I decided to go with the french toast and Canadian bacon as they were two things I've never made before. I also felt that they represented the game's setting more than an omelette which is pretty much a universal food. (To my knowledge).

The result was easy-to-make and delicious! I much prefer hot over cold breakfasts so making this for myself (and my family) was quite the treat! The plate in the photo, by the way, is a recent gift from my mom. Thanks mom!