Hey sorry for all the people I've made hungry lately with my posts. I've been in a baking/cooking mood lately.
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Hey sorry for all the people I've made hungry lately with my posts. I've been in a baking/cooking mood lately.
Welcome!
Hey, and welcome to my blog! I have a separate blog that I’ve been running for awhile now, but due to some technical issues I haven’t been able to post in months :’( I’ve had so many ideas for posts that have gone unwritten and unshared, so I decided to properly set up this blog so I can post stuff in the interim, while waiting for my blog to go back up. I’ll definitely continue to post stuff on here after my blog is back up, but I’ll also post the link to it when it’s fixed. I’ve got some posts lined up for the next few days, so keep an eye out, and I hope you enjoy!
Who started the damn trend of life stories before writing the recipes on recipe posts online? Like shut up Carol I don’t care how good these tasted on your golden retrievers particularly happy day in August and a fairy greeted you just write the damn recipe
Anybody have any thoughts or tips to share about writing a blog on a platform other than tumblr?
I really want to get back into writing and I really enjoy reading lifestyle blogs (that people usually do for a living), so I’m looking into setting up my own blog, as a hobby to begin with but maybe as a source of income eventually if it goes well.
Any lovely followers out there who’d be interested in having a read of the sorts of things I’d post?
All the news + Biscotti crumble parfaits
All the news + Biscotti crumble parfaits
There’s a lot going on right now in Cooking Up Romance land! Emma Barry and Genevieve Turner released their new historical romance set in the 1960s on Tuesday, Star Dust. It’s the first book in their series about mid-century astronauts. A couple weeks ago I drove down to where Emma lives and helped out with a series of posts about 1960s food, which finishes up this week. So head over to Emma’s…
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I like food
Attention friends and followers, if you post your personal recipes to stuff and I like that post it means I expect that finished product to be handed to me the next time we see each other. I am looking at you and pumpkin cookies, Nicole! Thank you.
-Carie