Rosemary && Bacon Fat (Jowl) marinated steak accompanied with an emulsion of white wine/oil splashed broccoli and a delicious, creamy scalloped potato. Bon Appetite!
Steak and broccoli were seared and steamed, respectfully. Recipe for the scalloped potatoes is as follows:
Hands on time: 30 mins
Bake: 1hr 25 mins at 350
1 chopped onion
2 cloves garlic, minced
1/4 cup butter
1/4 cup all purpose flour
1/2 tsp salt
1/4 tsp blk pepper
2 1/2 cups milk
8 cups thinly sliced red, white, or yellow potatoes (about 2 1/2lbs)
Preheat oven to 350
Cook garlic and onion until tender. Stir in flour, salt, and pepper. Add milk. Cook until thickened and bubbly.
Place half of potatoes in greased baking dish. Top with sauce. Repeat layers. Cover with foil.
Bake for 45 minutes. Uncover and bake for another 45 minutes or until potatoes are tender. Let stand ten minutes before serving!
