Sunset Beer at the Brews Hall (RAT Beach Red Ale)
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Sunset Beer at the Brews Hall (RAT Beach Red Ale)
Beachwood Knucklehead Red (Picked up at Windmill Farms). A 4 of 4. Really excellent representation of the style -- tons of malt character here with the roast and caramel and a touch of breadiness. There's a nice earthy and citrus hop presence throughout as well, and while the body is maybe slightly thinner than I'd go, this is really enjoyable.
Review #13
I have a lot of love for red ales and Smithwick’s Red Ale is a great representation for the style. They feel like a bridge between the pale refreshing ales and the darker brown ales or stouts with more complexity. This is a really solid beer that I had while hanging out with friends and think it’s a super easy beer to throw back and enjoy. Slight roasty darker flavors in the background but still very refreshing. 7/10
Irish Red Ale by Boc Beer, Charente-Maritime
670 Duchesse de Bourgogne de la Brasserie Verhaeghe.
Une bonne bière rouge de Flandre refermentée 18 mois en fut de chêne et mélangée à une bière de 8 mois. Vaguement acide, boisée et fruitée.
https://www.brouwerijverhaeghe.be/duchesse https://www.ratebeer.com/Ratings/Beer/Beer-Ratings.asp?BeerID=6945
Enjoy the crisp taste of Einstok White Ale, a refreshing wheat beer with citrusy notes. Buy online at Dranken and savor the Icelandic experience. White Ale at its best!
In Iceland, our quest was simple: We wanted to make the best white ale we ever tasted. We got there with the complex flavors of the classic witbier, including orange peel and coriander - all brewed with pure Icelandic water and a touch of oats that deliver a cool smoothness that is uniquely flavorful and refreshingly drinkable.
A firm favourite with Craft Beer fans and Artisan Ale enthusiasts, Icelandic craft beer brewery Einstök Olgerd has easrne da reputation for quality beers brewed with the very finest ingredients. Located less than 100km south of the arctic circle on the far north coast of Iceland, Einstok is one of the world's most northerly breweries.
In Iceland, our quest was simple: We wanted to make the best white ale we ever tasted. We got there with the complex flavors of the classi
In Iceland, our quest was simple: We wanted to make the best white ale we ever tasted. We got there with the complex flavors of the classi
We ought, um, to drink this . . .