Oct 20, 2019
red wine pasta
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red wine pasta
whipped up a simple (and boozy 🍷🍷🍷) red wine sauce with tomato paste, Pinot Noir, and a few other simple ingredients :) such a rich and savory flavor! mixed in with Field Roast Italian sausages, sun dried tomatoes, onions, and a little spinach on top of whole wheat rotini 🍝 and of course sprinkled with a little crushed red pepper
One pot red wine pasta
Made that Food & Wine “Red Wine Spaghetti with Walnuts & Parsley” that was floating around on Facebook. It intrigued me so much and I don’t even drink!😜
Reblog: Red Wine Pasta
Did you know you can cook pasta in wine? I absolutely adore risotto, which involves cooking rice in a wine/stock mixture. So why not pasta? I did a bit of research and found this article, which got me excited. This is a super easy way to change up or fancify (OMG that's a real word. How have I gone this long without knowing that?!) a quick pasta dinner. Doesn't red wine pasta sound very at-home-date-night to you? You can check out the recipe in the above article or you can make up something with what you have on hand. Here's what I did: Cook your pasta in boiling, salted water for 3-4 minutes. Drain and then continue to cook in boiling red wine (I used a Zinfandel) until soft and ready to eat. The wine will reduce some as you cook. If you would like to make a sauce from some of the reduced wine go for it. I decided to keep things light and simply served my red wine pasta along with some lightly sauteed (in olive oil) onion, garlic and red bell pepper. I topped with a little feta and a few Kalamata olives. Delish! xo. Emma
from A Beautiful Mess http://bit.ly/10EEuUI