Mar 8, 2016
Chef Lewis's Smoked ham hock terrine with pistachio, mustard carrots and garlic #redfeatherinn #tourismtasmania #smokedhamhocks #mytassiefooddiary #tasmanianproduce #restaurantaustralia (at Red Feather Inn)
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Chef Lewis's Smoked ham hock terrine with pistachio, mustard carrots and garlic #redfeatherinn #tourismtasmania #smokedhamhocks #mytassiefooddiary #tasmanianproduce #restaurantaustralia (at Red Feather Inn)
Red Feather Inn’s Chef Lewis dishes up smoked ham hock, with pistachio mustard, carrots and garlic terrine - delish!