#redpepperlove

[deathbygypsy]

This recipe for Grilled Chicken with Mushrooms, Zucchini and Red Peppers is a delicious and healthy meal that is ideal for a summer BBQ or a weeknight dinner. The chicken is juicy and flavorful, and the vegetables are perfectly grilled and nutrient-dense.

Instructions: Preheat the grill to medium-high. Garlic powder, thyme, salt, and pepper season the chicken breasts. Cook the chicken for 6-8 minutes per side on the grill, or until cooked through. Toss the mushrooms, zucchini and red pepper with olive oil, salt and pepper while the chicken cooks. In a grill basket, grill the vegetables for 5-7 minutes, or until tender. Enjoy the chicken and vegetables together.

Grilled Chicken with Mushrooms, Zucchini and Red Peppers

[lavacrown]

A creamy red pepper sauce smothers tender flaky cod and vegetables. Get saucy with this playful twist on a classic dish. Creamy red pepper sauce adds a kick to tender cod and veggies.