Jun 6
Experience the smooth and rich flavor of homemade cold brew coffee. It's easy to make and perfect for hot summer days.
Ingredients: 1 cup coarsely ground coffee beans. 4 cups cold water.
Instructions: Combine coffee and water in a large jar. Stir well, ensuring all coffee grounds are wet. Cover and refrigerate for 12-24 hours. Strain the cold brew concentrate through a fine mesh sieve or coffee filter. Dilute with water or milk to taste. Serve over ice and enjoy!
Prep Time: 5 minutes
Cook Time: 720 minutes
Puffy Gal