These bacon pancakes are a delectable savory-sweet treat that's ideal for brunch or breakfast. They're a delicious twist on traditional pancakes. The fluffy pancakes get a savory crunch from the crispy bacon.
Ingredients: 1 cup pancake mix. 1/2 cup milk. 1 egg. 4 strips of bacon, cooked and crumbled.
Instructions: Pancake mix, milk, and egg should all be thoroughly mixed in a bowl. Incorporate the broken bacon pieces into the pancake mixture. Over medium heat, preheat a nonstick skillet or griddle. For each pancake, add 1/4 cup of batter to the skillet. Fry until surface bubbles appear, then turn and continue cooking until both sides are golden brown. Serve hot, topped with your preferred pancake toppings, such as whipped cream or maple syrup.
Prep Time: 10 minutes
Cook Time: 15 minutes
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