Yuunicworks

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These bacon pancakes are a delectable savory-sweet treat that's ideal for brunch or breakfast. They're a delicious twist on traditional pancakes. The fluffy pancakes get a savory crunch from the crispy bacon.

Ingredients: 1 cup pancake mix. 1/2 cup milk. 1 egg. 4 strips of bacon, cooked and crumbled.

Instructions: Pancake mix, milk, and egg should all be thoroughly mixed in a bowl. Incorporate the broken bacon pieces into the pancake mixture. Over medium heat, preheat a nonstick skillet or griddle. For each pancake, add 1/4 cup of batter to the skillet. Fry until surface bubbles appear, then turn and continue cooking until both sides are golden brown. Serve hot, topped with your preferred pancake toppings, such as whipped cream or maple syrup.

Prep Time: 10 minutes

Cook Time: 15 minutes

The Fundraising Resource

[yuunicworks]

Enjoy the goodness of coffee and the health benefits of turmeric in this creamy and delicious smoothie. It's a perfect way to kickstart your day with a caffeine boost and anti-inflammatory properties.

Ingredients: 1 cup brewed coffee, cooled. 1 ripe banana. 1/2 cup Greek yogurt. 1/2 tsp ground turmeric. 1/2 tsp cinnamon. 1 tbsp honey adjust to taste. 1/2 cup almond milk. 1/2 cup ice cubes.

Instructions: Add brewed coffee, ripe banana, Greek yogurt, ground turmeric, cinnamon, and honey to a blender. Blend until smooth. Add almond milk and ice cubes to the blender. Blend again until well combined and creamy. Taste and adjust sweetness or thickness if needed by adding more honey or almond milk. Pour into a glass and serve immediately. Optional: Garnish with a sprinkle of ground cinnamon or a slice of banana.

Prep Time: 5 minutes

Cook Time: 0 minutes

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[yuunicworks]

This Keto Spinach and Feta Stuffed Chicken recipe is a flavorful and satisfying dish perfect for a low-carb diet. Tender chicken breasts are filled with a savory mixture of spinach, garlic, and creamy feta cheese, then baked to perfection. It's a delicious way to enjoy a healthy, keto-friendly meal!

Ingredients: 4 boneless, skinless chicken breasts. 1 cup spinach, chopped. 1/2 cup feta cheese, crumbled. 2 cloves garlic, minced. 1 tablespoon olive oil. Salt and pepper to taste. 1 tablespoon Italian seasoning.

Instructions: Preheat oven to 375F 190C. In a bowl, mix together spinach, feta cheese, garlic, olive oil, salt, pepper, and Italian seasoning. Using a sharp knife, cut a pocket into each chicken breast. Stuff each chicken breast with the spinach and feta mixture. Secure the openings with toothpicks, if necessary. Place stuffed chicken breasts on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until chicken is cooked through and no longer pink in the center. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Enchanted Indigo

[yuunicworks]

Experience the smooth and rich flavor of homemade cold brew coffee. It's easy to make and perfect for hot summer days.

Ingredients: 1 cup coarsely ground coffee beans. 4 cups cold water.

Instructions: Combine coffee and water in a large jar. Stir well, ensuring all coffee grounds are wet. Cover and refrigerate for 12-24 hours. Strain the cold brew concentrate through a fine mesh sieve or coffee filter. Dilute with water or milk to taste. Serve over ice and enjoy!

Prep Time: 5 minutes

Cook Time: 720 minutes

Puffy Gal

[yuunicworks]

A holiday take on traditional mimosas that's great for Christmas morning parties.

Ingredients: 1 bottle champagne. 1 quart orange juice. 1/4 cup cranberry juice. Fresh cranberries for garnish.

Instructions: Put champagne, orange juice, and cranberry juice in a pitcher. To mix, stir slowly. Use champagne flutes to hold it. Add fresh cranberries as a garnish. Enjoy! Serve cold.

Prep Time: 5 minutes

Cook Time: 0 minutes

Youth Remnants

[yuunicworks]

Crisp on the outside, tangy and tender on the inside, these barely sweetened waffles made with sourdough starter made a delicious breakfast.

[yuunicworks]

This sweet and tangy chickpea salad is loaded with colorful vegetables, edamame, dried cranberries, and sunflower seeds.

[yuunicworks]

Even better than takeout, this incredibly simple shrimp chow mein is simmered with vegetables and a sweet soy sauce mixture.

[yuunicworks]

Layered in a deep casserole dish and baked at 350, this lasagna features sweet Italian sausage, spinach, a homemade sauce, and three types of cheese.

[yuunicworks]

This creamy truffle sauce is exquisite with mushroom ravioli for a restaurant-quality meal, or serve as a dipping sauce with thin slices of bread.

[yuunicworks]

These homemade pickled asparagus are infused with spicy flavor from crushed red pepper, garlic, and mustard seed--they take just 10 quick minutes to prepare and 2 days to pickle.

[yuunicworks]

Black beans can be prepared quickly and easily in an Instant Pot® instead of by soaking and boiling dried beans.

[yuunicworks]

Soft chocolate cookies with chocolate chips -- made with sour cream.

[yuunicworks]

An Asian-inspired dish is flat iron steak marinated in a soy sauce-based marinade with green onions and garlic. Mix of Asian vegetables is served!

[yuunicworks]

The sweet and tart flavors of this walnut-topped, crustless cranberry pie are the ideal balance. Serve warm with a dollop of whipped cream or vanilla ice cream.