This Beet, Avocado + Quinoa Salad with Herb Vinaigrette is a refreshing and nutritious salad packed with earthy roasted beets, creamy avocados, fluffy quinoa, and a flavorful herb vinaigrette. It's the perfect combination of flavors and textures for a light and satisfying meal.
Ingredients: 2 medium beets, roasted, peeled, and diced. 1 cup quinoa, rinsed and cooked. 2 ripe avocados, diced. 1/4 cup fresh parsley, chopped. 1/4 cup fresh cilantro, chopped. 1/4 cup fresh mint leaves, chopped. 1/4 cup red onion, finely chopped. 1/4 cup crumbled feta cheese. 1/4 cup extra-virgin olive oil. 2 tablespoons red wine vinegar. 1 tablespoon Dijon mustard. 1 clove garlic, minced. Salt and pepper, to taste.
Instructions: Diced roasted beets and cooked quinoa should be mixed together in a large bowl. Add the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper to a different small bowl. Use a whisk to mix the ingredients together. Add the herb vinaigrette to the beets and quinoa, and gently toss to coat. Dice the avocados and chop the parsley, cilantro, mint leaves, and red onion into small pieces. Add everything to the bowl and mix it well. Mix the salad again with a fork after adding the crumbled feta cheese. Serve right away or put in the fridge until you're ready to serve. Have fun with your tasty Beet, Avocado, and Quinoa Salad with Herb Vinaigrette!
Prep Time: 20 minutes
Cook Time: 15 minutes
Pielegnacja Wlosów Blond
