This Thai cucumber salad with cashews is a bright and refreshing dish made with crunchy cashews, crisp cucumbers, and a dressing that is tangy, sweet, and a little spicy. It goes well with a lot of things or by itself as a light meal.
Ingredients: 2 large cucumbers, thinly sliced. 1/2 cup cashews, chopped. 1/4 cup fresh cilantro, chopped. 1/4 cup red onion, thinly sliced. 1/4 cup lime juice. 2 tablespoons soy sauce. 1 tablespoon maple syrup. 1 tablespoon sesame oil. 1 teaspoon chili flakes. Salt and pepper to taste.
Instructions: Put chopped cashews, red onion, cilantro, and sliced cucumbers in a large bowl. Mix the soy sauce, maple syrup, chili flakes, salt, and pepper in a separate small bowl using a whisk. Add the dressing to the cucumber mix and mix it all together by tossing. Before you serve the salad, let it sit for at least 10 minutes. If you want, you can add more cilantro and cashews as a garnish. Have fun with your Thai cucumber salad!
Prep Time: 15 minutes
Cook Time: 0 minutes
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