A cool, creamy cucumber and onion salad with a sour buttermilk ranch dressing. This is a great side dish or light summer meal.
Ingredients: 2 cucumbers, thinly sliced. 1 red onion, thinly sliced. 1/2 cup buttermilk. 1/4 cup mayonnaise. 1/4 cup sour cream. 2 tablespoons fresh dill, chopped. 1 tablespoon fresh chives, chopped. 1 clove garlic, minced. Salt and pepper to taste.
Instructions: Put the red onion and thinly sliced cucumbers in a large bowl. In a different bowl, mix the sour cream, buttermilk, fresh dill, chives, and garlic powder until everything is well mixed. Put the red onion and cucumbers in a bowl. Add the buttermilk ranch dressing. Toss the vegetables to cover them all. Add salt and pepper to the salad as needed. Combine well. Put the bowl in the fridge for at least 30 minutes with the plastic wrap on top to let the flavors mix. Give the salad one last toss before serving, and if you want, top it with more fresh dill and chives. Enjoy your salad with buttermilk ranch and cucumbers and onions!
Prep Time: 15 minutes
Cook Time: 0 minutes
mer. m. march
