#refreshingsushi

[tarracanenenocolo]

This trifle salad is a delicious take on traditional sushi. It layers all the traditional sushi ingredients in a beautiful way. It tastes great, is refreshing, and is great for parties or a light lunch.

Ingredients: 2 cups sushi rice, cooked. 1 cucumber, thinly sliced. 1 avocado, diced. 1 carrot, julienned. 1/2 cup edamame beans, cooked. 4 sheets nori seaweed, cut into strips. 1/4 cup pickled ginger, chopped. 1/4 cup soy sauce. 2 tablespoons rice vinegar. 1 tablespoon sesame oil. 1 teaspoon wasabi paste. 1 tablespoon sesame seeds, toasted. 1 green onion, thinly sliced.

Instructions: Cook the sushi rice and put it in a large bowl. Add the carrot, avocado, edamame beans, nori seaweed strips, and pickled ginger. Soy sauce, rice vinegar, sesame oil, and wasabi paste should all be mixed together in a small bowl using a whisk. Add the dressing to the sushi rice and gently toss everything together. To serve, top with sliced green onion and toasted sesame seeds.

Prep Time: 20 minutes

Cook Time: 10 minutes

Jennifer L Wagner

[newwavewomen]

A new and refreshing take on traditional sushi is watermelon sashimi. The naturally sweet watermelon goes well with the salty soy sauce and sour rice vinegar, making each bite a burst of flavors. It's a tasty dish that is healthy, light, and full of bright colors.

Ingredients: 1 small seedless watermelon. 2 tablespoons soy sauce. 1 tablespoon rice vinegar. 1 teaspoon sesame oil. 1 tablespoon sesame seeds. 1 green onion, thinly sliced. 1 teaspoon grated ginger. 1 tablespoon chopped fresh cilantro optional.

Instructions: Slice the watermelon into thin, sashimi-like pieces. In a small bowl, mix together soy sauce, rice vinegar, sesame oil, sesame seeds, green onion, and grated ginger to make the sauce. Arrange the watermelon slices on a serving plate. Drizzle the sauce over the watermelon slices. Garnish with chopped fresh cilantro if desired. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Associazione Ecsdance

[oktober-sims]

This bell pepper sushi is a colorful and creative twist on traditional sushi rolls. The vibrant bell peppers add a sweet crunch, making it a refreshing and healthy option for sushi lovers.

Ingredients: 2 large bell peppers, any color. 1 cup sushi rice. 2 tablespoons rice vinegar. 1 tablespoon sugar. 1/2 teaspoon salt. 4 nori seaweed sheets. Assorted fillings e.g., cucumber, avocado, carrot, cooked shrimp. Soy sauce, for serving. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Follow the directions on the package to cook the sushi rice. Mix rice vinegar, sugar, and salt in a small bowl until the sugar and salt are gone. Add this to the cooked rice and mix it in. Take out the seeds and membranes from the bell peppers and cut them into thin strips. On a bamboo sushi mat, put a sheet of nori. Spread a thin layer of ready-made sushi rice over the nori, leaving a top edge of about 1 inch. Place strips of bell pepper and any other fillings you like down the middle of the rice. Using the sushi mat, roll the nori tightly around the fillings. Use a little water to seal the edge. Do it again with the rest of the ingredients. Cut each roll into small pieces that you can easily eat. Soy sauce, pickled ginger, and wasabi should be served with it.

Prep Time: 25 minutes

Cook Time: 10 minutes

Amphitheatre Primary School