#reloadrub

[bluesandbbq]

Crushing #wingwednesday • Smoked wings from my Traeger Ironwood 885 • Marinaded overnight in Traeger's Smoked Bloody Mary Mix and The Peach Truck Peach Hot Sauce, patted dry, Duck Fat Spray base, Reload Rub Packin' Heat Seasoning • Super Smoked at 225° for an hour then bumped grill temp up to 375° to crisp and finish. Tossed the wings in Bone Cleaner Peach Habanero BBQ Sauce and put back on my Traeger for 10 more minutes to set and firm up the sauce. These bad boys were SPICY and delicious. The Bone Cleaner Peach Habanero BBQ Sauce helped calm the dragon heat and ensured my lips did not catch fire. • @traegergrills @duckfatspray @thepeachtruck @reloadrub @thatreloadpodcast @bonecleaner_bbqsauce @_chefkat • 🦆🍑🌶️🔥🔥🔥 • #bbq #bbqlife #traegeron #traegerbbq #traegergrills #traegerhood #traegerwings #traegernation #goodfoodgoodmood #bonecleanerbbqsauce #peachhabanero #thepeachtruck #smokedwings #duckfatspray #packinheat #sauceboss #reloadrub #peaches #wings #spicy https://www.instagram.com/p/CWGLFuqgNUC/?utm_medium=tumblr

[bluesandbbq]

Happy Thanksgiving y'all 🙏🏻 • Smoked then roasted turkey breasts, two ways, both overnight brined with the Traeger Orange Brine Kit enhanced with additions of Crown Maple Applewood Smoked Syrup and Jack Daniels Tennessee Whiskey • 1. Light application of Duck Fat Spray, seasoned with Smokey Boys Smokey Dust Hen & Fin and Traeger Fin & Feather rubs • 2. Base coat of Duck Fat Spray, initial rub of K-Town Krack Hot Chicken Dust and a secondary coat of Whiskey Bent The Blazin' Bird Spicy Dry Rub. • Super Smoked both breasts on my Traeger Ironwood 885 at 225° until IT reached 125° then raised grill temp to 350° to finish the poultry at 165° IT on my Meater Plus Wireless Smart Meat Thermometer, then rested about 30 minutes. • Two little spiral cut double smoked hams • 1. Yellow mustard slather base, base rub of Traeger Pork & Poultry then a second coat of Kosmos Killer Honey Bee • 2. Yellow mustard base, heavy base rub of Reload Double Action and a light sprinkle of Reload Packin' Heat, then for coated with Southern Farms Stingin' Sweet Honey for a nice glaze coat in the last 10 minutes of the cook • Smoked both hams at 225° for two hours on my Traeger Pro 575 then raised temp to 325° to finish at an IT of 165° • Both turkey breasts turned out super juicy with tons of flavor from the brine and rubs. The hams retained plenty smoke and flavor with the honey glazed one just spicy enough • These were a hit with all of the family • @traegergrills @crownmaple @jackdaniels_us @duckfatspray @smokeyboysgrilling @ktownkrack @whiskeybentbbqproducts @whiskeybentbbq @meatermade @kosmosq @reloadrub @southernfarmshoney • 🍁🥃🦆🦃🐖🌶️🍯 • #bbq #bbqlife #traegeron #traegerbbq #traegergrills #traegernation #traegerthanksgiving #goodfoodgoodmood #whiskeybentway #duckfatspray #meatermade #smokeyboys #ktownkrack #cownmaple #jackdaniels #reloadrub #wetbrine #brine https://www.instagram.com/p/CWuGZxFsCjs/?utm_medium=tumblr

[bluesandbbq]

Happy belated birthday to me 👊🏻 • Reverse seared a 3+ lbs Snake River Farms Waygu Tomahawk Ribeye • Light sprayed with Duck Fat Spray then seasoned with Reload Rub Magnum Steak & Chop Blend, then inserted my Meater Plus Wireless Smart Meat Thermometer in the thickest part of the steak to precisely monitor the internal temperature. Super Smoked at 225° using Traeger Meat Church Pellet Blend on my Dolly, Traeger Ironwood 885, until IT reached 110°. Meanwhile had Lucille, my Traeger Pro 575, cranked up to 500° with my cast iron griddle inserted to heat up simultaneously. Pulled the Waygu Tomahawk at 110° and immediately starting searing on the cast iron, flipping once and making sure all edges where also seared, until IT hit 125° on my Meater+, then added a finishing touch of Bone Cleaner Steak Seasoning. Let the beast rest until IT reached 135°, sliced easily with Butcher's Blade Chef's Knife, devoured. Perfect way to celebrate the Atlanta Braves World Series victory ⚾🏆🙌🏻 • Buttery, juicy, delicious af. Thank you Traeger Grills for the birthday SRF giftcard 🎉 • @traegergrills @snakeriverfarms @duckfatspray @reloadrub @meatermade @meatchurch @bonecleaner_bbqsauce @rosewoodblock @thebutchersblade @beefitswhatsfordinner @braves • 💨🔥🥩 • #bbq #bbqlife #traegeron #traegerbbq #traegergrills #traegerhood #traegernation #thesrfexperience #goodfoodgoodmood #bonecleanerbbqsauce #tomahawkribeye #tomahawksteak #duckfatspray #meatermade #waygubeef #reloadrub #meater #waygu #braves #beef (at Oak Ridge House of Blues) https://www.instagram.com/p/CV1Hm9wPCAk/?utm_medium=tumblr

[bluesandbbq]

Beef short ribs for breakfast? You're darn tootin' • Long overdue cook for the hosts of The Starting Lineup, Will West and Tyler Ivens, on Sports Animal 99.1 FM in Knoxville, TN • All night smoke on these Tennessee Beef short ribs from Simpson's Meats in Knoxville. • Trimmed, sprayed with Duck Fat Spray, base rub of Traeger Blackened Saskatchewan, secondary rub of Whiskey Bent The Grind, and a generous top layer of Reload Magnum. Super Smoked at 225° on my Traeger Ironwood 885 until internal temperature reached 165° then double wrapped in butcher paper and bumped to smoker temp to 265° to finish at an IT of 204°. Rewrapped, coolered, and brought to the radio program remote site at Frazier's Carpet One on Oak Ridge Hwy in Knoxville. Sliced and served to my favorite morning radio show hosts. • These guys have kept me sane in my extensive work travels; listening to their podcast on the road keeps me in touch with home and satisfies my sports fix all while definitely making me laugh a lot. So I gave back. • @tsl_991 @willwestwnml @tylerivens @sportsradiownml @simpsonmeats @frazierscarpetone @traegergrills @whiskeybentbbq @reloadrub @duckfatspray • 💨🔥👊🏻 • #bbq #bbqlife #traegeron #traegerbbq #traegergrills #traegerhood #traegernation #goodfoodgoodmood #whiskeybentwaywards #thestartinglineup #whiskeybentway #duckfatspray #reloadrub #tennessee #beefribs #dinoribs #tnbeef #beef (at Frazier's Carpet One Floor & Home) https://www.instagram.com/p/CTAEF0GAVXc/?utm_medium=tumblr

[bluesandbbq]

Even takes toast to the next level... • Reload Rub Ballastic Everything Bagel Blend • I put that $h!+ on everything... • @reloadrub • #reloadrub #everythingbagel #iputthatshitoneverything #evenontoast #toast (at Oak Ridge House of Blues) https://www.instagram.com/p/CnkOhCWu4Oy/?igshid=NGJjMDIxMWI=

[bluesandbbq]

Let's play a game of chicken • Whole chicken and quarters on the Traeger, seasoned with Reload Fully Loaded • Smoked then cranked up the temp to get that crispy crispy • @traegergrills @reloadrub • 💨🔥🐔🍗 • #BBQLou #traegergrills #traegerhood #smokedchicken #reloadrub https://www.instagram.com/p/CiKpJ0ROdq3/?igshid=NGJjMDIxMWI=

[bluesandbbq]

BBQ Season • Resting that barky butt • @reloadrub @traegergrills @whiskeybentbbq • #bbq #bbqlife #BBQLou #reloadrub #traegeron #bbqseason #traegergrills #whiskeybentway (at Tennessee) https://www.instagram.com/p/CforwkvD5L7/?igshid=NGJjMDIxMWI=

[bluesandbbq]

Snack Spuds • Sliced some medium sized Idaho Russet Potatoes into thick chip size then coated in peanut oil, seasoned with the new @reloadrub Ballistic Everything Bagel Blend and Traeger Veggie Rub. Baked in Dolly, my @traegergrills Ironwood 885, at 400° for about 40 minutes until all sides were golden brown and crispy. Added shredded parmesan cheese to top them off and Sriracha ketchup for dipping. As crispy as fried and delicious with a great savory flavor from the seasonings. • 🔪🔥🥔 • #reloadrub #traegeron #traegerbbq #traegergrills #traegerhood #goodfoodgoodmood #idahopotatoes #ilikethemthick #thickcutchips #potatochips #carbloading (at Oak Ridge House of Blues) https://www.instagram.com/p/CSUUlA_gjSU/?utm_medium=tumblr