Happy belated birthday to me 👊🏻 • Reverse seared a 3+ lbs Snake River Farms Waygu Tomahawk Ribeye • Light sprayed with Duck Fat Spray then seasoned with Reload Rub Magnum Steak & Chop Blend, then inserted my Meater Plus Wireless Smart Meat Thermometer in the thickest part of the steak to precisely monitor the internal temperature. Super Smoked at 225° using Traeger Meat Church Pellet Blend on my Dolly, Traeger Ironwood 885, until IT reached 110°. Meanwhile had Lucille, my Traeger Pro 575, cranked up to 500° with my cast iron griddle inserted to heat up simultaneously. Pulled the Waygu Tomahawk at 110° and immediately starting searing on the cast iron, flipping once and making sure all edges where also seared, until IT hit 125° on my Meater+, then added a finishing touch of Bone Cleaner Steak Seasoning. Let the beast rest until IT reached 135°, sliced easily with Butcher's Blade Chef's Knife, devoured. Perfect way to celebrate the Atlanta Braves World Series victory ⚾🏆🙌🏻 • Buttery, juicy, delicious af. Thank you Traeger Grills for the birthday SRF giftcard 🎉 • @traegergrills @snakeriverfarms @duckfatspray @reloadrub @meatermade @meatchurch @bonecleaner_bbqsauce @rosewoodblock @thebutchersblade @beefitswhatsfordinner @braves • 💨🔥🥩 • #bbq #bbqlife #traegeron #traegerbbq #traegergrills #traegerhood #traegernation #thesrfexperience #goodfoodgoodmood #bonecleanerbbqsauce #tomahawkribeye #tomahawksteak #duckfatspray #meatermade #waygubeef #reloadrub #meater #waygu #braves #beef (at Oak Ridge House of Blues) https://www.instagram.com/p/CV1Hm9wPCAk/?utm_medium=tumblr